Different, for example, Beijing roast duck restaurant. Liqun is suitable for foreigners to eat; Hanshe is opened by southerners and roasted with the method of Zhangcha duck; the old Beijingers like to go to Jiuhuashan, which is rich and greasy, and I personally like the greasy smell; for young people, I would recommend shengyongxing.

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

This cosy and understated dining room is adorned in neutral greys with teal green accents. The head chef is from Shanghai, and the mostly Shanghainese kitchen team shows an astute understanding of the cuisine by reinterpreting classics with a contemporary perspective. Braised winter melon looks simple, but delivers deep and lingering flavours. Stuffed field snails are also highly recommended. The chef’s table is available with minimum charge.

The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.

Beijing kitchens focus on exquisite Cantonese cuisine, strictly selecting high-quality ingredients and strictly controlling the production level. On the menu, there are not only traditional Cantonese classic dishes and Hong Kong style snacks, but also innovative Cantonese dishes created by ancient masters. In addition, there will also be some other cuisines to meet the needs of different guests. The original intention of the restaurant"s name is that no matter what kind of food is sold in it, the restaurant hopes that guests can feel the comfortable and cordial feeling of entering their own kitchen. They don"t need to be restrained or worried. Everything can be trusted by master Gu and his team.