Different, for example, Beijing roast duck restaurant. Liqun is suitable for foreigners to eat; Hanshe is opened by southerners and roasted with the method of Zhangcha duck; the old Beijingers like to go to Jiuhuashan, which is rich and greasy, and I personally like the greasy smell; for young people, I would recommend shengyongxing.

Modern style roast duck, full of surprise and surprise: Yan n Durieux flagship red is recommended to match the traditional Beijing roast duck? What"s more, there are some old wine on the cheap wine list? Li Meiyu"s wine list, roast duck above the standard, as well as strong ethnic flavor, such as sauteed large intestine with Laba garlic, this restaurant has become a hot spot for international friends, and it is just around the corner.