Yangzhou banquet is a flagship brand of Huaiyang cuisine created by Jiangsu Yangcheng Yiwei Catering Management Co., Ltd. Yangcheng Yiwei combines traditional Huaiyang snacks with Yangzhou local culture, and is determined to build Yangzhou banquet into a local characteristic restaurant that can represent Huaiyang cuisine. Yangzhou culture is always integrated into the ancient Xieyang Road, accompanied by traditional Huaiyang food, supplemented by Guanyuan stage, pingze music, small wine, small dishes, Xiaoqu... In pursuit of the ancient Yangzhou in the book, this place has called Yangzhou banquet. Yangzhou banquet not only has traditional Huaiyang snacks, but also refined Huaiyang cuisine, fresh, neutral, fashionable and healthy

Interesting garden was originally the residence of salt merchants. When Emperor Qianlong left Yangzhou for six times, he stopped here four times and wrote "interesting garden" in his own handwriting. Only then did he have the allusion of "interesting garden" written by Emperor Qianlong. In the reign of Daoguang, salt law reform led to the failure of many salt merchants, and many gardens were transformed into tea houses. Now, they belong to the thin West Lake Tourism and holiday investment management group More and more people came to eat morning tea.

As another masterpiece of the little kitchen group, Longyin mountain house is far away from the hustle and bustle of the city. We insist on "not eating from time to time". We eat fresh river food in spring, drunk lobster in summer, flower carving drunk crab in autumn, and "local ginseng" in winter. We cater to the seasons, pay attention to special health preservation, and take Chinese Zen seasonal meals as the main theme to explain the harmonious relationship between human and nature.