jiangsu specialty

Nantong blue printed cloth

Nantong blue printed cloth is handmade and has the characteristics of broken knife. The product has ice cracks naturally formed during the dyeing process; the color flowers are relatively complete, the pattern is natural, beautiful and the distribution is reasonable; slight color difference is allowed, no obvious color matching , concentrated small color points and the exposed bottom that affects the appearance.

Nantong Yangtze River puffer Fish (culture)

The puffer fish has been eaten for more than two thousand years. In ancient times, Nantong was from the Western Zhou Dynasty to the Eastern Zhou Dynasty, three years (the first 473 years) belonged to Wu State, and later the country destroyed Wu State, so it belonged to Vietnam. At that time, there was a custom of tasting puffer fish. At that time, the puffer fish was popular, and Nantong’s rich puffer fish resources made it possible for people to taste the wonders of the world.

Gaoyou Lake Hairy Crab

Gaoyou Lake hairy crabs, pure natural, can be called the world. As early as the Northern Song Dynasty, it has become one of the royal tributes. In the Song Dynasty, Su Shi went to Gaoyou to visit Qin Guan. On the Wenyou stage, the two men watched the lakeside while watching the crabs. The poets of the Song Dynasty once wrote poems and praised: "Recalling the history of Xipo Xian, the character is full of joy, the purple crab is for The cup is colored, and the colored pen is hooked into the singer."

Shuang Gou Liquor

Shuanggou wine is made from wheat, barley, peas and other high-temperature Daqu as saccharification starter. It is traditionally mixed and steamed. It is slowly fermented by artificial old sorghum for long-term fermentation. The wine is classified and stored in a sealed manner. After careful blending and strict inspection, it is filled and shipped. It has the characteristics of clear color, rich aroma, pure flavor, sweet mouth, mellow body and long tail. It is loved by consumers.

Binhai White Shouwu

Baishouwu is a genus gentian, also known as white ginseng. According to ancient books, Baishouwu was used in the late Tang Dynasty and was popular in the early Ming Dynasty. 95% of China's Baishouwu is produced in Binhai County, and Binhai County is the only hometown of Shouwu in China. "Binhai County" records that as early as the Qing Xianfeng years, farmers had planted Baishouwu and processed Shouwu powder.

Sheyang Rice

Sheyang County is a magical land. It is said that the Jingwei reclamation is a land, and it is named after the shooting of the sun. Sheyang rice is oval, crystal clear, pure and sweet, rich in nutrition, unique in taste and taste, and cold rice tea is not hard.

Yancheng sea Salt

Yancheng established Yancheng County from the Western Han Dynasty Wudi Yuanshou 4 years (119 years ago). At that time, all the places were boiled salt pavilions, and the salt river was everywhere. “渎” means the river of salt. In the 7th year (411 years) of Emperor Yixi of the Eastern Jin Dynasty, it was renamed as Yancheng County, and it was named after the “Huancheng Salt Field”. After a history of more than 2,000 years, Yancheng has a strong sea salt culture. In ancient times, it was famous for its "Huaiyan" and was known as "Huaiyi Land". As early as in the Warring States Period, “cooking the sea for salt”, “Historical Records” contained “the sea of ​​salt in the East China Sea”. In the Qin and Han Dynasties, “cooking the sea and benefiting the river and transporting the canal” has become a land of fishing and salt. In the Tang Dynasty, the Huainan salt field, which was rich in the southeast of the country and half-baked in the border, had only one hundred and twenty-three salt pavilions in Yancheng. During the years of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor in the territory, and more than one million stones were cooked every year. At that time, Yancheng has become an important salt production center in the southeast coast.

Yangzhou lacquer ware

Yangzhou lacquerware has a history of more than 2,400 years and is formed almost simultaneously with the history of Yangzhou. Yangzhou lacquerware originated in the Warring States and flourished in the Qin and Han Dynasties. It flourished in the Ming and Qing Dynasties and developed in the contemporary era.

Hongze Lake Hairy Crab

The Hongze Lake hairy crab was born in Hongze Lake, one of the five freshwater lakes in China. It is a famous artist. Li Bai, Su Fa, Lu Guimeng and other scholars are not willing to pay attention to the ink; enshrined in the emperor, Emperor Yang Guang, Song Gaozong Zhao Zanzan as the top food Recorded in the famous works, the ancient legends of "Zhuangzi" and "Journey to the West" make it have the innate star temperament and heavy cultural connotation.

East Sea Crystal

Throughout the ages, the magical East China Sea crystal has made countless sorrowful sages like springs, and the flowers at the end of the pen – Chu Ci, Han Fu, Tang Poetry, Song Ci and Yuan Qu, have a large number of chapters to admire and sing. In the Song Dynasty, "I am in the mountains, I want to live in Donghai County." Poetry Su Dongpo has been to the East China Sea twice in his life. His poems have been mentioned in the East China Sea 9 times and crystals in 4 times. For example, in "Nian Nujiao", "In the Crystal Palace, a sound blows off the flute." The great writer of the Ming Dynasty, Wu Cheng'an of the Huai wave, came to the East China Sea Huaguoshan to conceive the creation of "Journey to the West", for the first time to create a beautiful and illusory "East Sea" "Crystal Palace", although it is whimsical, but it is not made out of thin air, it is obvious that the magical crystal of the East China Sea has brought the romance and legend that has been popular in the world.

Heheng Rice

The rice is crystal clear and translucent, the grain type is moderate, the amylose content is 16.0-18.0%; the gel consistency is ≥75mm; the protein content is ≥8%; when cooking, the rice grains are intact, the rice is soft and oily, the fragrance is long lasting, and the rice is not hard after cold, and

Xinghua Chives

Xinghua scallions are tender, spicy and fragrant. They have no roots and stems, and the stems are round and tubular. They are white, the leaves are tubular, the new leaves are blue-green, and the mature leaves are dark green. Dry product: The grain shape is neat and uniform, the leaves are blue-green, the sheath is milky white, and it has the unique scent of scallions and no odor.

Haimen Goat Meat

As a unique local variety of Haimen, Haimen Goat integrates meat, hair and skin. When Haimen mentions eating lamb, it is natural to think that when the winter is about to pass the New Year, the rams that have been castrated in the house will be put down several times. The sly ewes are led to kill the sheep and line up for slaughter. Then, take the mutton, the sheep's blood and the internal organs, take the mutton into small pieces, all the braised, then a bowl of bowls, without the refrigerator. Frozen, when you eat, pour a bowl, add vegetables or cabbage or a side dish like a vermicelli. Most of the sheep blood is used to burn sheep blood tofu garlic leaf soup. The internal organs such as liver and sheep belly (sheep lobes) are basically used to fry garlic. Many sheep are burned in braised lamb. This is the most traditional way to eat Haimen lamb: braised sea mutton, sheep veggies fried garlic, goat liver fried garlic.

Lvsi JellyFish

Lu Sihai is a national geographical indication product in China. Its taste is crisp and nutritious. Generally speaking, the better the quality of the jellyfish, the crisper and tenderer the texture. The new sea otter is moist, soft, and has no crystal salt or enamel. The color is brighter and brighter; Chen Haiqi is the opposite. When selecting sea otters, be careful not to choose to dry the air. After the sea bream is dried, the water bubbles can not be restored to the original state, and the toughness becomes old, and the bite-like bite does not move, and the chewing is not bad; at the same time, do not pick the sea otters that have been rained. Because it is perishable.

Donghai Laohuai Pork

Donghai Laohuai pig is a famous and excellent local pig breed in China. It has the unique characteristics of high fertility, resistance to rough feeding and strong disease resistance. Donghai Laohuai pork has a delicious meat flavor and rich flavor. It is known as “a meaty village full of incense”.

Xinghua red wheat

Xinghua has a vast water area and is known as “three-point green water and seven-point fertile soil”. It is a famous “ecological water town” in the country. Xinghua red-skinned wheat has high powder yield, low pink and white ash, and moderate gluten. High stability, good dough elasticity; good food processing performance, suitable for making high quality steamed bread and noodles, can also be used to make flower bread; good food quality, pure color and fragrance.

Xuyi Lobster

The eastern part of Jixian County is a plain, the middle part is a hilly mountainous area, and there are a large number of lakeshore waters in the west. It is known as “two acres of arable land, one acre of mountain, one acre of water and one acre of beach”. The 12th International Lobster Festival has been held in succession, and the lobster has been made into a brand of Chinese and even world cuisine. The “Thirteen Fragrant Lobsters” have been standardized for their main ingredients and cooking methods. In the process of satisfying the multiple needs of people's taste buds, it is strong and elegant to reflect the characteristics of the food culture of this era. It grows in an unpolluted water environment and is cooked with seasonings of 20 flavors of Chinese herbal medicine. It has the function of nourishing nutrition “medicine and food” and naturally becomes the brand of Chinese cuisine.

East China Sea Rice

Donghai County is rich in water, fertile soil and fresh air. It is a famous “land of fish and rice” and a national commodity grain production base. The shape and color of the rice in the East China Sea: the grain is crystal clear, the gloss is good, the grain shape is short and thick, the white grain rate is small, the whiteness is small, and the visual sense is good. When cooking, the rice has a clear fragrance, the rice rice is crystal-clear, the taste is soft and elastic, the taste of the rice is fragrant and the flavor is long-lasting, and the rice is not hard and shiny after cold, and the taste is good.

Nanjing Yunjin

Nanjing Yunjin has mainly served the upper rulers since its production. During the Yuan, Ming and Qing Dynasties, the development of Nanjing Yunjin reached its peak and became a royal imperial product. The Qing Dynasty emperor's indoor government specializes in the Jiangning Weaving Bureau specializing in weaving emperor robes, robes, phoenixes, phoenixes, gongs, gongs, horses, cheongsams, martial arts officials, courts, cushions, etc. Clothes and beautiful decorations. The pattern of Nanjing Yunjin contains profound historical connotations.

Yuhua Tea

"Jiangnan Jialidi, Jinling Emperor State". Nanjing - the ancient capital of the Six Dynasties, the important town of Jiangnan, the collection of humanities, rich in products, has won since ancient times. Chinese and foreign tourists to the ancient city of Nanjing sightseeing tour always do not forget two things, one is to buy a few gorgeous, crystal-clear rain stone to Yuhuatai; the second is to run the store to buy a few boxes of beautiful and beautiful Yuhua tea. This tea stone in Nanjing is amazing, and it is famous both at home and abroad.

Baoying Lotus Root

During the Ming and Qing Dynasties, Baoying Bailian glutinous rice was listed as a royal tribute, known as the “goose-snow flake”; Baoying leeks “candied fruit” was well-known in the Jianghuai, and was praised by the Quartet guests.

Biluochun Tea

Dongting Biluochun Tea is the representative of the top ten famous teas in China. It is famous in China and foreign countries for its beauty, color, fragrance and taste. The growth and production process is very distinctive.nBiluochun tea began in the Ming Dynasty, and its common name was “Frightening People”. During the Kangxi reign of the Qing Dynasty, Emperor Kangxi inspected and tasted the famous tea with green color, curly like snails and early spring, which was more appreciated, but felt “frightened”. The name of the person is indecent, so the title is “Biluochun”, which has since become a tribute tea for the tribute. Until now, Biluochun has been the "national tea" of the national leaders to entertain and present foreign VIPs, and has been exported to 13 countries and regions such as the United States, Japan, Germany, Malaysia, Hong Kong, Macao and Taiwan.

Gaoyou Salted Duck Egg

Jiangsu Gaoyou Every year before the Ching Ming Festival, local people pick up duck eggs and pick them up after one month. The salted duck eggs after cooking are red and oily. "I don't know Gaoyou, the prophet Gaoyou egg", "The sun and the moon in the sky, Gaoyou duck egg double yellow." Double yellow egg as the image ambassador of Gaoyou, since ancient times, it has been a tribute to the court and a famous native product for gifting relatives and friends. More than 900 years ago, Qin Shaoyou, a famous poet in the Northern Song Dynasty, once gave his teacher a friend with duck eggs. According to records, as early as the Qianlong period, Gaoyou salted duck eggs have become treasures on the table. In the 31st year of Guangxu Emperor Guangxu (1905), the first egg company in Gaoyou, Yuyuan Egg Factory, was released. In 1909, Gaoyou Shuanghuang duck egg participated in the Nanyang Persuasion Association Chen赛 and won the international famous reputation. In the following year, it was exported to more than 10 countries and regions such as the United States, Japan, Singapore and Malaysia.

Wolf Mountain Chicken

Formerly known as "Luohe Big Chicken" and "Matang Black Chicken", Langshan Chicken was named "Wolf Mountain Chicken" because it was introduced to the UK near Nantong Langshan Mountain. Therefore, there is still a good story. It is said that in 1872, a British merchant ship was moored near the Langshan Mountain in Nantong. At noon, the shore floated from time to time. The cooks inquired about it and learned that it was a dish made by the farmer’s black chicken. Some. After cooking, the soup is clear, the meat is fine, the salty and delicious, the captain is the best, and the rest are taken back. Because I forgot to ask what I asked, I only know that I bought it from near the Langshan Mountain in Nantong, China. It is called "Wolf Mountain Chicken".

Xinghua Rice

Xinghua's waters are vast, and the average height of the ground is 1.8 meters. There are five lakes and eight rivers in the territory. There are 22 main rivers. The middle and small rivers are criss-crossed and dense like a spider web. It is known as the “Jianghuai Fudi and the Pearl of the Water Town”. Xinghua rice has small white belly, hard plasmids, full rice, crystal clear, soft and oily, long-lasting fragrance and excellent taste.

Dongtai hair embroidery

Hair embroidery originated in the Tang Dynasty of China and has a thousand years of history. The original embroidery is “ink embroidery”, which is the embroidery after the special treatment of human hair. It has the characteristics of strong elasticity, good gloss, no fading, no worms and mildew, and long storage time. Embroidery works, with the generation line, carefully collect the natural color of the young girl, using dozens of needles such as rolling, applying, wrapping, sleeve, buckle, and virtual needle to achieve flat, uniform, fine, uniform, smooth, Excellent artistic realm such as light. As an art, hair embroidery is a wonderful work in the world of Chinese arts and crafts. It is the same as Suzhou's Suzhou embroidery, Shanghai Luxiangyuan's Gu embroidery, Hunan's Hunan embroidery, simple and elegant, elegant and beautiful. Hair embroidery is known as "the best in the world" because of its peculiar materials, exquisite craftsmanship and elegant style. China's hair embroidery originated from Dongtai, Jiangsu Province, and Dongtai hair embroidery was from Xixi, an ancient town.

pizhou white garlic

邳[pī]City has been the hometown of the famous “four hot” (garlic, pepper, ginger, and green onion) since ancient times. The white garlic of Zhangzhou is the first of the “four hot”. It has a long history of cultivation and began in the Han Dynasty. Bright.

Yaowan green bean burning Liquor

In the vast land of northern Jiangsu, there is an ancient historic town, which is Yaowan Town. She is like a bright pearl dotted between the Grand Canal and Lake Loma. Yaowan City is prosperous, with prosperous fireworks, merchants gathered, and developed waterway transportation. It is located at the junction of Suqian, Xinyi and Zhangzhou. It is known as the “Chiming County”. The kiln bay has the reputation of “welcome guests in the four seasons, Shengjiangnan in the north of Jiangsu Province”, which can be described as the land of the land and the land of fish and rice. Its famous historical wine---Yuwan Mung bean is sweet and delicious, and has long been known as one of the eight famous wines in Jiangsu.

Guannan Flammulina

The culture of Flammulina velutipes has a long history and has a long history. According to historical records, Guannan is one of the earliest places for cultivation of edible fungi in China. The fruit body of Guannan Flammulina velutipes is white and bright, the slender handle is slender, the cover is small and fine, uniform and uniform, the shape is good, and the taste is crisp and tender.

Pizhou moss

The color of the dried moss in Ganzhou is green and green, the shape is slender, the structure is dense, the meat is thick and the texture is crisp and tender.

Yixing Dark-red enameled Pottery

Yixing is the hometown of China's pottery capital and purple sand pottery. She is located on the shore of Taihu Lake, the hinterland of Shanghai, Nanjing, Suzhou, Hangzhou and other famous places. It has beautiful scenery, charming scenery and rich products. It is known as "the ancient capital of pottery, the world of caves, the green state of tea, the ocean of bamboo" The name. Yixing is also in the subtropical zone with four distinct seasons and pleasant climate, which is especially beneficial for ceramic production. Because of the love of Shang Xing to Yixing, it is rich in pottery conditions, and there is a unique purple sand in the underground.

Shilianghe grape

Shilianghe Town is located in the north of Donghai County, Jiangsu Province. It has a warm temperate humid monsoon climate, abundant sunshine, the same season of rain and heat, and four distinct seasons. Its superior ecological environment has produced the excellent “Shilianghe Grape”, which is known as “ Northern Jiangsu Turpan." Shilianghe Town has high glucose, low acidity and full of bright colors, making it a veritable “green” grape that has passed provincial-level pollution-free food certification.

Shuangdian lily

Shuangdian Lily is a specialty of Shuangdian Town, Donghai, Lianyungang, Jiangsu. Like cool, more cold-resistant, like dry, afraid of water. If the soil moisture is too high, the bulb will rot and die. The soil requirements are not strict, but in the sandy loam with deep, fertile and loose soil, the bulbs are white in color and thick in flesh. Sticky soil is not suitable for cultivation. The roots are thick and developed and resistant to fertilizer.

Huaguoshan Wind Goose

Huaguoshan Wind Goose is a specialty of Sun Wukong's hometown Huaguoshan area. It has a history of more than 3,000 years and is said to be the originator of Chinese cuisine--the Shang Dynasty prime minister Yi Yin's seclusion in the Huaguo Mountain. The skin is thin and tender, and the wax is delicious. Goose meat is rich in flavor, savory and delicious, fat and delicious, smooth and not greasy, coupled with the soft soup with the Tanggu wine, the scorpion has arrived in the country.

Hai'an silkworm cocoon

The silkworm cocoon industry in Hai'an has a long history of development and has gone through three steps. Every step has achieved remarkable results. The first step is to develop silkworm cocoon. In the 1960s and 1970s, more than a dozen silk and silk weaving enterprises have emerged in the county.

Donghai Tomatoes

Donghai County is a famous “vegetable base” in Jiangsu Province, in which the area planted with tomatoes is relatively large. "Donghai Tomato" is popular in the market because of its high vitamin C content, sweet taste, excellent quality, and storage and transportation. In recent years, Donghai County has adjusted its structure according to local conditions, docked the market and made a transformation, and vigorously supported the tomato industry to become bigger and stronger. At present, the county's tomato planting area is 60,000 mu, with an annual output of nearly 300,000 tons of tomatoes, and the annual output value exceeds 1 billion yuan, driving tens of thousands of farmers to increase their incomes and getting out of a unique agricultural structure supply side adjustment road.

Rudong Porphyra yezoensis

Such as the East Striped Seaweed, and the "the world's first fresh" Wenshu. Porphyra yezoensis is produced in temperate zone and has a limited amount of natural growth. The main producing area is Rudong. Because Rudong has the growth conditions of Porphyra yezoensis, it is suitable for climate, suitable water temperature and suitable salinity. Such as the oriental zebra porphyra is thin and tender, it is an ecological marine food with health benefits.

Dingzhuang Grape

The origin of Dingzhuang grape is located in Dingzhuang, Maoshan Town, a state-level 5A-level scenic spot in the national peak of Qifeng Junxiu. Dingzhuang grape, which enjoys the reputation of “fruit pearl” and “water of life”, is extremely rich in nutrients. It contains more than 10 kinds of amino acids and proteins, minerals, natural polymeric phenol, monoglucoside and double glucoside and various nutrients. .

Rugao Yellow Rice Wine

Rugao is located in the north of the Yangtze River Delta. It is located at the “T” intersection of the Yangtze River and the Yellow Sea. It has more than 300 longevity elderly people over 100 years old. It has been recognized as one of the world's six longevity towns by the International Natural Medicine Association and the World Changshou Township Science Certification Committee. . Among the centenarians, 66.2% of the real-time rice wine and homemade rice wine are often used. For example, glutinous rice wine has become one of the passwords for longevity, such as 皋 yellow wine and Rugao longevity.

Rudong Bullacta exarata

Mud snail is a famous seafood such as Dong Xiao Seafood. Rudong mud snails are mainly yellow sand mud snails, which are more delicious than blue sand snails. In the homes of Rudong people, the mud snails are as common as pickles, and they are eaten in a salted way to make porridge. Of course, the quick-fired fried snails are also one of the common dishes in the East. Mud snails are rich in protein, calcium, phosphorus, iron and multivitamins. Mud snails are rich in nutrients and have certain medical effects. According to the "Compendium of Compendium of Materia Medica" contains: mud snails have the functions of liver and kidney, lungs, eyesight and Shengjin. There are also folks who use alcohol and food to prevent and treat pharyngitis and tuberculosis.