Baoding Center was founded in October 15, 1987, in the development of 31 years, the Baoding Center has been committed to building a culture of dining. Today has developed 14 high-end outlets throughout the provincial capital Shijiazhuang, Baoding, Dingzhou, Beijing and Toronto, Canada. Mitutoyo shop is Baoding Center started the store, Baoding old child knows that in order to eat the most authentic, most old life taste of the dish • Baoding Zhili official food, it is non-Baoding Center Mitutoyo shop must go. More than twenty years during Baoding Center Mitutoyo shop can be described as timeless, in terms of taste or quality of the dishes produced are highly distinctive-old. Baoding Center a few old dish - chicken in the spring, pot package of pork, fried balls south, there are still many gourmet diners named Baoding Mitutoyo go to the store to taste, in their words: eat to eat, old Baoding dish the taste is still the root of Baoding Center Mitutoyo shop. In addition, after more than two decades has been handed Baoding Center since the sets of soup has long brewed here, and thus spread to the store today Baoding Hall, 2009, Baoding Center formally established logistics and distribution center, set soup boil system was moved to the center of the kitchen.

In 2001, heijia jiaozi restaurant was rated as a famous Chinese restaurant by China Cuisine Association. In 2014, heijia jiaozi restaurant was rated as China"s top 10 halal cuisine by China Hotel Association. Once upon a time, Xingtai people entertained guests and friends from other places for dinner, and heijia dumplings were almost everyone"s first choice. Foreign guests and friends also said that dumplings are almost all over the country, but Xingtai heijia dumplings are different.

Shimen blindly restaurant, opened in November 2012, with operating characteristics of local specialties and bacon based, elegantly decorated and stylish combination of traditional folk, is the first choice for wedding receptions. The hotel main signature dishes with a unique historical heritage Lee bacon series. Meat open to Austrian bacon as raw material, more than thirty species of rare spices, refined trimmed, pickled, Li soup, cooked, smoked and the like eighteen step, without adding any colors, preservatives and fragrances, only to retain the traditional process and product quality, but also gives new meaning to the product, its taste, quality, nutrition, health, social reputation, an exercise in hotels, restaurants, banquet and gifts of choice for relatives and friends.

Four Baozi Pu 1958 opening of the old company, after restructuring to become four buns Catering Services Limited. Located in the street because of the ancient city of Shanhaiguan called "four" in the name. Because of its delicious, attracted a lot of customers, reputation is also growing. He has access to "Qinhuangdao famous restaurant" "Shanhaiguan local tourism Famous Restaurant" "well-known trademarks enterprises in Hebei Province," "cooking contest in Hebei Province", "Hebei Cuisines Gold Medal", "Hebei Province, Hebei dishes show Competition Gold Award", "Cuisines of Hebei Golden Tripod "Qinhuangdao first" Top ten cuisines ", Qinhuangdao first" tourism Cuisines "honor. Fame is not blowing, but do it. Ordinary flour, common fillings, both through a deft hand processed into a four buns unique style. Beautiful shape, unique taste, without alcohol Pa, fat and not greasy.