Baoding Center was founded in October 15, 1987, in the development of 31 years, the Baoding Center has been committed to building a culture of dining. Today has developed 14 high-end outlets throughout the provincial capital Shijiazhuang, Baoding, Dingzhou, Beijing and Toronto, Canada. Mitutoyo shop is Baoding Center started the store, Baoding old child knows that in order to eat the most authentic, most old life taste of the dish • Baoding Zhili official food, it is non-Baoding Center Mitutoyo shop must go. More than twenty years during Baoding Center Mitutoyo shop can be described as timeless, in terms of taste or quality of the dishes produced are highly distinctive-old. Baoding Center a few old dish - chicken in the spring, pot package of pork, fried balls south, there are still many gourmet diners named Baoding Mitutoyo go to the store to taste, in their words: eat to eat, old Baoding dish the taste is still the root of Baoding Center Mitutoyo shop. In addition, after more than two decades has been handed Baoding Center since the sets of soup has long brewed here, and thus spread to the store today Baoding Hall, 2009, Baoding Center formally established logistics and distribution center, set soup boil system was moved to the center of the kitchen.

Baoding Guild Hall was founded on October 15, 1987. During the 31-year development process, Baoding Hall has been committed to the construction of cultural catering. Today, it has developed 14 high-end direct-operated stores in Shijiazhuang, Baoding, Dingzhou, Beijing and Toronto, Canada. Among them, Zhili Guild Hall, established in Beijing in 2007, is the first high-end catering flagship store of Hebei Ji Cuisine in Beijing, known as the "Eatable Museum". In September 2012, the construction of the Zhili Catering Culture Museum and the Zhili International Hotel project started to lay the groundwork, which marked that Baoding Hall has stepped onto a higher development platform. In addition, Baoding Club Food & Beverage Group has also made many beneficial attempts in the three-dimensional operation, has its own procurement and distribution center, and has formed a regional centralized distribution system. In the construction of the rear kitchen echelon, the Yulanxiang Chef Training School in Baoding Hall has been established for more than ten years, and has trained a large number of chef talents for the direct stores and catering industries in Baoding Hall. In view of the unique decoration style and decoration methods of Baoding Guild Hall, Baoding Hall Catering Group has also set up a decoration design center to carry out internal and external hotel decoration and decoration design work. In addition to the Baoding Hall shops, it also has many shops in Shandong, Shanxi, Hubei and Anhui Decoration design for a catering project.

       Today, Baoding Guild Hall is a large-scale chain catering group with cross-industry, cross-regional and multi-dimensional operation.

       In the construction of cultural catering, Baoding Guild Hall has been exploring a cultural catering road full of regional cultural characteristics. In terms of decoration culture, Baoding Guild deeply excavates Zhili culture. By extracting and condensing the architectural elements and symbols of Zhili, it selects brick carvings, wood carvings, stone carvings, silk paintings, lacquer paintings and other decoration with regional features of Zhili. The decoration technique is used for interior design to form a dining space that is dynamic or static and enjoys both elegance and vulgarity. In terms of dish culture, as the main practitioner of Zhili Guanfu cuisine cooking skills, Baoding Club continuously inherits and promotes Zhili Guanfu cuisine cooking skills. In June 2006, Zhili Guanfu cuisine cooking skills were recognized by the country as the country's first provincial-level catering intangible cultural heritage project. In 2006, the Zhili Guanfu Cuisine team represented Ji Cai in the ancient city of Xi'an Food Fair, winning 16 awards for Hebei Ji Cuisine, making Ji Cai the darkest horse in the food expo.

       In early 2007, Baoding Guild Hall became a nationally recognized R & D base of China's Hebei cuisine. In 2008, due to the contribution made by Baoding Hall in the traditional catering culture, the Chinese Culinary Association selected Baoding Hall to represent China in the International Royal Kitchen Chinese Food Banquet Competition held in Singapore and won the Silver Award for China. In 2011, Zhili Guanfu Cuisine and Culinary Arts became the third batch of national intangible cultural heritage projects. The inheritance and development of the cooking skills of Zhili Guanfu cuisine can not be separated from the unremitting excavation of the Zhili Guanfu cuisine research team led by Mr. Liang Lianqi. Mr. Liang Lianqi and a group of people who are committed to the cooking skills of Zhili Guanfu cuisine In more than 30 years, it has collected more than 2,000 volumes and more than 150 kinds of old recipes from the Ming and Qing Dynasties and the Republic of China, which laid a solid cultural and historical foundation for the excavation and arrangement of the cooking skills of Zhili Guanfu cuisine. In 2009, all the hundreds of thousands of old recipes from the Zhili Guanfu Cuisine Research Association were the most evaluated by Guinness in the world.

       In addition to digging and sorting out the dishes contained in hundreds of thousands of old recipes, on the catering utensils, Baoding Hall restored the blue and white temperature series of tableware used in the Qing Dynasty Zhili Government House-warm plate, warm bowl, Wen Zhan, etc. And won a number of national patents, become a vessel protected by national laws. Based on the Zhili government culture and the blue and white temperature series, Baoding Clubhouse also transformed the Yipin Wenwu supplementary suit and blue and white twig suits that employees wore.

       In 2010, at the Centennial Expo, the Provincial Party Committee and Provincial Government specially appointed Baoding Hall as the sole catering enterprise representative of Hebei Province to enter the Shanghai World Expo, and achieved the fifth place on the Chinese Food Street where 33 provincial and municipal catering enterprises compete on the same stage. Won the honor for Hebei restaurant industry. Baoding Guild Hall will surely hold up Ji cuisine • Zhili Guanfu cuisine Jingqi constantly seeks on the road of promoting cultural catering.

The entrepreneurial history of Baoding Guild Hall

1. Start-up in 1987: Magnolia incense restaurant was established in Dongguan, Baoding City on October 15, 1987. At that time, Magnolia incense was only a small shop of 100 square meters. Liang Liang became a chef and then became a boss, and began to support the future Baoding Guild Hall. The blue sky of Liguan. At the beginning of the business, Yulanxiang launched the classic dish of Zhili Guanfu cuisine-Guobao elbow. Liang Lian made up his mind to inherit the soul of Ji cuisine-Zhili Guanfu cuisine.

2. In October 1990, the Yulanxiang Restaurant with a business area of more than 1,000 square meters stood in a dazzling posture on Sanfeng Road, Baoding, the ancient city; soon, the hotel next to it was placed under the command of the guesthouse, and the business area increased to 3000 square meters. With the continuous growth of the restaurant and the flavor of Baoding's old dishes, Yulanxiang has become a household name in the ancient city of Baoding.

3. In 1996, Baoding Guild Hall was enthusiastic about charitable causes and donated to Xibaipo, Chengnanzhuang and Wenchuan earthquake-stricken areas for 25 years.

4. In 1997, in order to better spread the catering culture, Yulanxiang set up a chef school to widely cultivate chef talents, not only to ensure the stability of its own chef team, but also to provide a large number of chef talents in the society, for the prosperity of Hebei's catering business Outstanding contribution.

5. In 1998, Yulanxiang managed and operated the restaurant of the four-star hotel Bank of China Tower, and in less than three months, a restaurant with a daily turnover of only a few thousand yuan was operated to a daily turnover of 60,000 to 70,000 yuan. , Shocked the catering industry in Baoding, and also demonstrated the excellent cooking skills and management level of Yulanxiang.

6. In 2001, with excellent business performance and excellent management level, Yulanxiang was selected as one of the top 100 catering enterprises in China by the China Culinary Association, and became the first catering enterprise in Hebei Province to receive this award. The provincial and municipal governments Congratulatory messages were sent to Magnolia. In the same year, Yulanxiang won the title of China Famous Restaurant.

7. In 2003, after more than a year of preparations, Baoding Club entered the catering market in Shijiazhuang, the provincial capital, and established the Yuhua Store in Baoding Club. In a short period of time, it firmly occupied the high-end catering market in the provincial capital and became the vane of the high-end catering in the provincial capital.

8. In 2005, Baoding Club moved forward and developed three stores within one year-Baoding Club Zhonghua Store, Baoding Club Red Flag Store and Baoding Club Xiulan Store, which formed the three-legged trend of Shijiazhuang catering market and Baoding catering market.

9. In 2006, Zhili Guanfu cuisine cooking skills became the first provincial intangible cultural heritage project in the country. In the same year, Xi'an Food Expo, Ji cuisine • Zhili Guanfu cuisine was renowned in the ancient city of Xi'an, and won 16 awards, pushing Ji cuisine • Zhili Guanfu cuisine to the Chinese restaurant front desk.

10. In 2007, Baoding Club entered the Beijing catering market. At the end of the year, it established a flagship restaurant in Beijing, Zhili Club at Peking University, which became the bridgehead of Zhili Guanfu cuisine in Beijing. Outstanding.

11. In 2008, Zhili Guanfu cuisine was recommended for the Olympic Games. The Zhili Guanfu cuisine team of Baoding Hall went to Singapore on behalf of the Chinese Culinary Association, and won the silver medal in the World Chinese Restaurant Banquet Competition.

12. In 2009, Zhili Hall became a sub-exhibition area of the National Non-Legacy Exhibition, and state leaders such as Li Lanqing and Chen Zhili visited the official exhibition area of Zhili Guanfu. In the same year, Baoding Club was the first in the nation's catering industry to introduce a pension fund system to provide employees with a new guarantee of social responsibility.

13. In 2010, Baoding Hall, as the sole representative of Hebei Province, settled in the Shanghai World Expo. It is well-known in Shanghai and not only won the World Famous Dishes Award, but also won the title of advanced collective for serving the Shanghai World Expo. Present Ji cuisine and Zhili official cuisine to the people of the world.

14. In May 2011, Zhili Guanfu cuisine cooking skills were officially awarded the third batch of national intangible cultural heritage projects. In the same year, Baoding Guild Hall became more fleshy. Zhili Guild Hall Langfang and Shijiazhuang Zhili Taste Wanda Shops opened successively.

15. In 2012, Baoding Hall, as the sole representative of Hebei, traveled again to participate in the third China (Macau) Catering Industry Expo and won the Best Exhibition Stand Design Award granted by the Ministry of Commerce. In the same year, the two key projects of the Baoding Guild Catering Group-Zhili Catering Cultural Museum and Zhili International Hotel Project and Zhili Ecological Guild Project successively started construction, which marked the development of Baoding Guild Hall into a leap-forward development stage.

16. Zhili Kitchen opened on August 16, 2014.

17. Dingzhou Zhili Liangchu opened in August 2016.