“Bei Da Cang” has experienced vicissitudes of life and created a long history of brewing and a splendid wine culture on the vast and fertile black land of the Songnen Plain in the Northeast. In 1914, the predecessor of "Bei Dacang", "Juyuan Yong" used the traditional craftsmanship of sauce-flavor liquor to create the first winery in Heilongjiang. After decades of development, it became famous. After liberation, the company combines the northern climate, natural conditions and unique high-quality wine brewing techniques passed down from generation to generation. After years of careful research and development, it has successfully produced a high-quality wine with more regional characteristics - Beidangcang wine, and gradually developed. It is a representative local famous fist product in Heilongjiang Province, and it has become a flower of the fragrant floating north country that blooms on the black land.