fujian specialty

Yongding Wanying Tea

"Yongding Wanying Tea" originated from Chendong Township in Yongding District of Longyan City. It is a kind of traditional medicine and food processing products with local characteristics, long history, unique craftsmanship and high quality. Because of its excellent materials, exquisite craftsmanship, origin The geographical position is unique, and it is known as “the thirst for quenching thirst, the curative effect, the homologous medicine and food, and no side effects”, which makes it different from the “Wanying Tea” products in other regions and is famous both at home and abroad. "Yingding Wanying Tea" is known for its unique quality and has been favored by consumers at home and abroad. The products can be sold and imported in Hong Kong freely, and exported to Southeast Asian countries and regions such as Singapore, Malaysia and Taiwan. It enjoys a high reputation at home and abroad and has become the best-selling medicinal tea drink on the market.

Yongchun citrus

Yongchun Lugan is one of the traditional famous specialty products in Yongchun County. It has the characteristics of large and straight fruit shape, orange-yellow color, thin peel, sweet and sweet juice, unique flavor and rich in vitamins. It has a good reputation in the domestic and foreign markets. The fruit trader calls it "Oriental Fruit."

Mingxi Meat Chop

Mingxi Meat Clam is one of the famous “Baixi Eight Dynasties”. It has a unique Hakka flavor and a long history. It is well-known both at home and abroad. It is mainly made from locally-grown pig's hind legs and is made from unique processing techniques. Tough, ruddy and savory, salty and slightly sweet, is the treasure of dried meat, and is the first of the "Big West Eight Dry", with obvious local flavor.

Fujian Dried Bamboo Shoots

Fujian is rich in bamboo, and the bamboo shoots and dried bamboo shoots are abundant in the mountainous areas of western Yunnan and northern Fujian. Yong'an City, the "hometown of bamboo shoots in China", had been processed and produced in the local area of ​​Yong'an before the Ming Dynasty. The dried bamboo shoots produced by the company were famous for their aroma and tenderness, and were listed as one of the "Big Eight in the West". Yongan tribute dried bamboo shoots and dried white bamboo shoots.

Youxi Kumquat

Youxi Kumquat, also known as kumquat, gold bullet. Every year after the winter, it gradually matures, and the winter lunar month is the peak season. The fruit is oval, and the golden and moist particles, such as the size of the thumb, are the ones with larger fruit shape, superior quality and highest economic value. The citrus peel of Youxi is smooth and shiny, and the flesh is firm and full, crisp and juicy, sweet and sour, pleasant and pleasing.

Yongan Lettuce

Lettuce, also known as spring vegetables, wheat vegetables, is divided into two types of leaves and stems, and Yongan lettuce is a superior grade in stem lettuce. The meat has a moisture content of more than 94%, a crude fiber of less than 0.5/100g, an edible rate of more than 75%, a fleshy green color, a crisp and slag-free entrance, and a strong aroma.

Zhenghe white tea

Zhenghe, a mountain town in northern Hebei, the ancient county name Guanli, more tribute tea - bud tea. Bud tea is the government and white tea silver needle. During the Song Zheng and the years, Huizong drank the silver needles selected by Guan Li County. Long Yan Xi moved and gave the name of the county to Guan Li as the county name.

Tanyang Kongfu Tea

Tanyang Gongfu is one of the three major black teas in Fujian Province. It was passed down from Qing Xianfeng and Tongzhi years (1851 to 1874). It was successfully trial-produced by Tanyang Village in Fu'an City. It has been more than 100 years. The shape is tight and straight, with white, black and black, the inner aroma is fresh and fresh, the soup is golden yellow, the taste is mellow, and the leaves are red and bright.

Fujian Oolong Tea

Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Pingtan daffodil

Pingtan daffodil is an ornamental variety of the narcissus species of the daffodil family in the daffodil family. It was famous for its many flavors in the Qianlong period of the Qing Dynasty. It has been cultivated for more than 300 years.

Yongtai dried prune

Yongtai Ligan uses eight mature Yongtai Furong Li as raw materials and is processed by traditional techniques. It is rich in fructose, fruit acid and protein, carotene, vitamin B/C and other nutrients that are easily absorbed by the body. It has an appetizing and sobering. Quenching thirst, increasing appetite, refreshing and so on.

Liancheng red heart Sweet Potato in slices

Liancheng red heart sweet potato is a local traditional specialty product, ranking first in the “Baixi Eight Dynasties”. It has a history of more than 300 years. During the Qianlong period of the Qing Dynasty, Liancheng sweet potato has been named as “Golden Potato Chip” and has become a court tribute. Royal Palace.

Dehua Black Chicken

Dehua black chicken is famous for its hair, skin, flesh and internal organs, and its meat is tender, fragrant and sweet, and has a delicious flavor. It is named after the melanin which is extremely nourishing and medicinal value. It is known as the nourishing win turtle and the wounded race. The reputation of white pigeons, beauty such as pearls.

Qingliu Tofu Leather

The clear-flowing bean curd skin is processed and processed with Qingliu local soybeans as raw materials. It is a traditional specialty of Qingliu, but also because of its unique quality, famous and famous. In recent years, Qingliu County has been hailed as the “hometown of tofu skin”, and has won the gold medal of the provincial famous special new agricultural and sideline products fair, the second cross-strait forestry fair gold medal, and the city famous special new agricultural and sideline products fair.

Changting-He Frog

Changting Hetian Chicken is one of the world's five famous chickens: American White Rock Chicken, Chinese Hetian Chicken, American Luodao Red Chicken, British Suss Chicken, and Italian White Chicken.

Yongchun bergamot

Yongchun bergamot, produced in the famous oolong tea production base - Yongchun County, Fujian Province, is one of the valuable varieties in oolong tea. It is mainly produced in the towns of Sukeng and Yudou in Yongchun County, Fujian Province, at an altitude of 600 meters to 900 meters. Yongchun bergamot tea is also known as the fragrant scorpion species, Sydney, because it looks like a bergamot, a precious gold, also known as the "Golden Buddha Hand." In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis; and it has also proved that Yongchun bergamot tea can soften cardiovascular and cerebrovascular diseases, lower blood pressure and blood lipids. Often drink bergamot tea, can lose weight, quench thirst and digestion, in addition to sputum eyesight, in addition to fire to get tired.

Dehua White Porcelain

Dehua is one of the three ancient porcelain capitals in China. It is the same as Jingdezhen in Jiangxi and Chaozhou in Guangdong (one is called Fuling in Hunan). Dehua Kiln is a famous porcelain kiln in southern China. It was named after the kiln site in Dehua County. In the history of world ceramics, the word "Chinese white" has become synonymous with Dehua white porcelain. The "Chinese white" original text (BLANC DE CHINE) is a French praise for the Ming Dynasty Dehua white porcelain. They think this is "Chinese porcelain." Top product." Dehua white porcelain is famous for its fine production, firm texture, crystal clear jade, glazed surface like moisturizing, so there are "ivory white", "luck white", "goose white" and so on.

Wuyi Black Tea

The endless mountains, the lush forests, the fragrant flowers and the clear blue sky, Tongmu Village is located in the core area of ​​the National Key Nature Reserve and the World Cultural and Natural Heritage Site. window". Wuyi black tea is a whole fermented tea with unique charm, flower and fruit aroma or dried longan. Wuyi black tea is the oldest kind of black tea, which has a history of more than 400 years.

Ansha Yam

In China, Huaishan has a long history of cultivation and is widely distributed. It is mainly produced in Hebei, Henan, Shandong and Fujian. According to research, Yongan had planted Huaishan before the Qing Dynasty, and its planting originated in Ansha Town. In the 1980s, two excellent varieties of Ansha and Huaishan were cultivated - "Ansha small leaf potato" and "Ansha big leaf potato". Ansha Huaishan is a characteristic advantage product of Yong'an. It is famous for its flesh-colored white color, delicate texture, toughness, powdery foot, musk taste and good taste. It has a high reputation in the national Huaishan market.

Datian meat rabbit

Daejeon meat rabbit is strong and strong, delicate and compact, black hair, black skin, black eyes, black ears, black claws and other "five black" obvious regional appearance features, skin thickness micro-band black, thin fat, high lean rate, The meat is delicate, the skin layer is distinct, high protein, high lecithin, low fat, low cholesterol, low calorie, rich in various minerals, vitamins, etc. The meat is delicious, nutritious, green and safe, and non-polluting.

Pingnan Old Liquor

Pingnan old wine belongs to low-sugar and low-alcohol wine. It is fermented by traditional unique red yeast rice. It is heated at a constant temperature and fermented at low temperature for a long time. The starch, sugar, protein and fat in the glutinous rice are effectively decomposed, and the sweet and sour taste in the wine. It has a blend of flavors such as umami, bitterness and spicy flavor. The newly brewed wine is red with green color. It is converted into natural amber after long-term storage. The color is clear, the body is clear, and it can produce a variety of high alcohols, amino acids, vitamins and proteins. In order to form a good taste of the original taste, natural color and mellow taste of Pingnan old wine.

Fuzhou Jasmine Tea

Fuzhou Jasmine Tea, also known as Jasmine Fragrance, has the reputation of “scent of spring in China's flower tea”. According to the literature, the source of Fuzhou Jasmine Tea can be traced back to the Han Dynasty two thousand years ago. Fuzhou jasmine tea is a reprocessed tea made from processed dried tea leaves mixed with jasmine flowers to be placed. Usually, green tea is used as the tea slab, and a few also have black tea and oolong tea. Its aroma is long-lasting, its taste is mellow and fresh, the soup is yellow and green, and the leaves are tender and soft.

Helong Tribute Rice

In the source of the “Three Rivers” in the Minjiang River, Hanjiang River and Minjiang River, in the geographical “golden dividing line” of the growth of animals and plants—Ninghua County, the industrious and simple Hakkas inherit the habit of intensive cultivation for thousands of years and also the river. Long Gongmi was created as a "treasure of rice", which was listed as Royal Gongmi as early as the Song Dynasty. Helong Gongmi Su has a long grain of rice, white color, transparent and moist. The rice is soft and not sticky, the cold rice does not return to life, the rice has a clear fragrance, rich nutrition and other unique quality and flavor characteristics.

Longyan Salty peanut

Longyan salty and crisp peanut processing has a long history. According to the "Longyan County Records", in the end of the Qing Dynasty, there were more than 10 large workshops in Longyan, Dongxiao and Caoxi, and there were more than 10 large processing workshops in the town. And more than 160 family workshops. The unique flavor of Longyan salty crispy peanuts, sweet and crisp, is closely related to the local geographical environment, soil texture, climatic conditions and traditional crafts. It is a traditional specialty product of Xinluo District.

Fuzhou lacquer ware

Fuzhou lacquer ware is a traditional Han art treasure with unique ethnic style and rich local characteristics. It is famous both at home and abroad with Beijing's cloisonne and Jingdezhen porcelain in Jiangxi and the traditional “three treasures” of Chinese traditional crafts. Fuzhou lacquer ware is one of the three traditional arts and crafts in China. Because of its exquisite craftsmanship, light weight, rich and colorful, and durable, it gives elegance, elegance, luxury, dignity, subtle restraint, warmth and gentleness. Known as "Oriental Treasures." It is made of natural lacquer, linen or other natural fabrics (cloth tires) or wood (wood tires) and natural oils, paint pigments, metal materials, inlaid materials, and produced according to the production process of Fuzhou lacquer ware. Lacquerware products from the administrative area of ​​Fuzhou City.

Lianjiang abalone

Lianjiang abalone is a pair of abalones that have been domesticated for more than 2 years under the natural ecological environment of Lianjiang County, Fujian Province. The products include live abalone and dried abalone. Lianjiang abalone has a fat shell, delicate abalone, delicious taste and rich nutrition. The living body of Lianjiang abalone has a hard shell texture; the proportion of soft body is high, the meat is thick, yellowish white, and elastic; the gastropod is strong. The dried abalone has a complete shape and an opaque maltose appearance. The meat is thick and tough, with a slightly hoar frost on the outside and a fragrant smell of carbon. Loved by consumers.

Taining Dendrobium

Taining Dendrobium is a perennial epiphytic herb from the genus Orchidaceae of Taining, Taining, which belongs to the genus Angiosperm, Monocotyledon, Micro-Mesh, Orchidaceae and Dendrobium. Taining Dendrobium, Taining, commonly known as "hanging orchid", also known as Taining rock, is a typical "red bar" soft-footed Dendrobium.

Jianye Castanea

"Cone chestnut" is abbreviated as chestnut, commonly known as "scorpion". Each nut of the chestnut is only one grain, globose-oval, rounded at the top and pointed at the top. Its shape is round or conical, hence the name "cone".

Anxi Tieguanyin

Anxi Tieguanyin is an oolong tea (also known as green tea). It is made with exquisite traditional craftsmanship and is known for its unique “guanyin rhyme”. The product is lustrous, lustrous, strong, curly, firm and heavy. It has the shape of “Green Tint Green Taro”; the soup is golden or orange-yellow; the aroma is long and fragrant; the taste is mellow and sweet, the mouth of the drink is simmering, the cheeks are fragrant, and it is “green leaf red rim, seven bubbles have a fragrance "The name of the."

Yongan Golden Lotus

Golden Lotus, alias gold wire, gold earrings, black ginseng, golden line tiger head banana, gold line into the bones, gold line grass, gold line stone pine, gold stone silkworm, juvenile red, small leaf gold earrings, hemp leaf and so on.nThere are more than 30 species of genus of genus, which are generally distributed in hilly areas with an altitude of 300 to 1200 meters.

Pucheng Osmanthus

"Xiangxiang, young leaves, and tired jade stacks", Song Yuanhui two years (AD 474), Jiang Ziyan in the "Miscellaneous. Love Yuanshan" sighs the charm and pride of Pucheng sweet-scented flowers, Pucheng sweet-scented osmanthus is a traditional specialty agricultural products, The quality is excellent, and it is well-known at home and abroad. It is thick and colorful, bright and fragrant, fragrant and fragrant, sweet and not greasy. It has the characteristics of “blossy color, sweet and not greasy”, rich in amino acids and trace elements needed by the human body. It is a combination of food, health care and beauty. Pucheng Osmanthus is a kind of Pucheng Dangui. It has good ornamental value and great flower consumption. It is also an excellent flower variety.

Yongchun old vinegar

Yongchun old vinegar is warm, acid and not simmering, with sweetness in acid, mellow and refreshing, aftertaste, long-lasting, non-corrosive, better color and no need to add salt and preservatives; Nutrients such as amino acids and a variety of fermenting microorganisms beneficial to the human body are not only essential spices for daily life, but also often increase appetite, spleen and stomach. Yongchun old vinegar also has the treatment of skin diseases, mumps, biliary mites, phlegm and swollen phlegm, phlegm and dampness, prevention of bacillary dysentery, colds, and prevention of meningitis, arteriosclerosis, hypertension, etc. Yongchun old vinegar not only maintains the traditional characteristics, but also has good color, fragrance and taste. The products sell well at home and abroad, and are listed as “China's Four Famous Vinegars” along with Shanxi Chen vinegar, Zhenjiang vinegar and Sichuan Baoning vinegar.

Longchi Inkstone

Ink and ink, calligraphy and painting; the stone into gold, the inheritance of the sacred; the "Longchi 砚" born in the environment of Fujian, a happy and welcoming environment, the essence of nature, the craftsman's skill, ancestral craft Hand carved. From the selection of materials to the composition of materials, from the overall layout to the meticulous workmanship, finely crafted, time-honored; its texture is as firm as a rock, and it is soft and mellow into ink, known as the treasure of the room. It began in Tang, and it was in Song Dynasty. It has long been famous, and it is known as the "good quality". Nature's gift and the craftsman's carvings, Longchi is passed down from generation to generation, and the subtle and simple character of the downfall also affects the generations of musicians, one side of the land, one person; one side down, one side.

Yongan chicken claw Chilli

Yong'an chicken claw pepper, the name of the variety is Qiye chicken claw pepper, is a long pepper, is a specialty vegetable in Yong'an City, Fujian Province, its products are "green, smooth, shiny, fruit straight, small cavity, crisp meat, The characteristics of tenderness and tenderness are favored by consumers. Yong'an chicken claw pepper has a long history of planting. In the middle of the Qingchao period, Yongan introduced peppers locally. One of the varieties has a straight-shaped cone shape, which is shaped like a chicken claw. It is called “chicken claw pepper” by the locals. Adapt to local growth and planting. Currently, it is planted in the administrative area of ​​Yongcheng City, Fujian Province. Yong'an chicken claw pepper is characterized by green skin, thin flesh, tender and brittle, slightly spicy, aromatic, resistant to pests and diseases, and high yield. It can be used for cooked food, dried or brewed, etc. Superior quality.

Fuding White Tea

Tianbao Wuhua, Ruicao White Tea, is divided into six categories, and it is extracted. White tea is one of the six major teas. The production process is not fried. It is a micro-fermented tea. The appearance of the tea is white and white, so it is called “white tea”. Fuding White Tea belongs to Fujian White Tea and has the characteristics of unique geographical location, natural craftsmanship and unique efficacy. Due to different standards for tea tree varieties and raw materials (fresh leaves), the main varieties are divided into: white silver needle, white peony, Gongmei, and Shoumei.

Qingliuxi Fish

Qingliuxi fish, produced in Xihe River of Qingliu County, includes more than 60 species of grass carp, carp, white knives and squid, especially rich in carp, river otter and other valuable fish. Qingliu is a pure Hakka county, and the respect for fish is particularly grand. On the occasion of the holiday, the fish is an essential dish. When killing the fish, the fish tail should be cut down and attached to the door, which means that there is a "fish" (Yu) every year. On the Dragon Boat Festival every year, people came to the river, forked a fresh fish from the river, set up a wok, burned a bonfire, cooked fresh fish with river water, drank rice wine, sacrificed for rain, wished good weather. The grain is abundant, and there are "fishes" (the rest) every year.

Youxi green Bamboo Shoots

Youxi green bamboo shoots have high nutritional value and are natural health foods. It contains a variety of amino acids and trace elements such as calcium, iron and zinc. It has high dietary fiber content and no fat. It has the functions of cooling and detoxifying, reducing blood pressure, digestion and promoting excretion. Regular green bamboo shoots can help to eliminate toxins from the body. The effect of cancer and weight loss. There are many cooking methods for Youxi green bamboo shoots. Burn, marinate, stir-fry, simmer, stew, boil, simmer, or simmer into a delicious soup. The dishes cooked with it are full of aromas and delicious taste. In fact, for the deliciousness of bamboo shoots, there have been many praises in the past. Su Dongpo, a great writer in the Song Dynasty, praised that "the full-fledged food is not sloppy and thin." Zheng Banqiao, a famous painter of the Qing Dynasty, praised it as "the Jiangnan fresh bamboo shoots catch the squid". The late Qing Dynasty art master Wu Changshuo said: "There are often eight treasures in the guest, which is the mountain home. Wild bamboo shoots."

Jianyang Orange Pomelo

“Orange fruit is Huainan, and orange is Huaibei.” Jianyang has the unique advantage of planting orange pomelo: the original ecological environment of Wuyi Mountain Range is a rare oasis on the earth. Jianyang is located in the south of Wuyi Mountain. Its superior geographical environment and good natural ecological environment, with its unique temperature, light, soil and clean spring water, nourish the best of the fruit - Jianyang orange pomelo. Jianyang orange pomelo fruit has excellent quality, golden color, juicy and crispy juice, rich and refreshing, rich in sugar, organic acids, minerals, cellulose, amino acids and multivitamins. At present, Jianyang orange pomelo is also an important raw material for medicine and food industry. Its fruit is cool and sweet, and it has many effects such as Shengjin cough, lungs and phlegm, qi and stomach, stagnation and pain relief, and hangover and diuretic. High reputation.

Pucheng semen coicis

Song Luyou wrote in "薏苡": The first tour of Tang'an rice, the candle is not reduced, the Humei is as big as the white as jade, and the slippery flow is full of incense. Glutinous rice is a specialty of Pucheng County and has a planting history of more than 4,000 years. It is white, full and round, and is called "pearl rice". It has the reputation of "薏苡明珠"; it has the qualities of "糯, 甘, 稠" and is rich in various nutrients required by the human body. It is known as "life." "Healthy Wo"; it is also used as a medicine and food, is recognized as the top of traditional Chinese medicine, especially known as "Pumiren."

Jianning Yellow Pear wood

Jianning Huanghuali is a sand pear system. It has the characteristics of thin skin, white flesh, delicate texture, tender and scum, sweet and juicy juice, rich aroma and good storability. It is a high quality product in the southern sand pear system. It is known as the "King of South Fruit Pear" and is very popular among people.

Qingliu yellow Sheep

Qingliu Huangyang is an ideal high protein and low in shape because of its good shape, delicate mutton meat, low cholesterol content, high protein content, delicious taste, light taste, good taste, high nutritional value and no pollution. Fat, low cholesterol, nutrient health food rich in a variety of amino acids. Qingliu Huangyang is an ideal high protein and low in shape because of its good shape, delicate mutton meat, low cholesterol content, high protein content, delicious taste, light taste, good taste, high nutritional value and no pollution. Fat, low cholesterol, nutrient health food rich in a variety of amino acids.

Sanyuan grass coral

Sanyuan District is the origin of grass coral. It is famous for its rich ternary grass corals. It enjoys the reputation of “the hometown of Chinese grass corals” and is the central production area with the largest distribution of wild grass corals in China. The ternary grass coral has strong stalks, high leaf surface waxy luster, rich leaves and strong medicinal components of isoxazinidine, and has obvious regional characteristics.

Shaowu broken copper tea

"The ancient rhyme is fragrant, the new law song is rich, creating a famous four-sea yang, copper broken doubt magic; Taishang Laojun planted, Taiji Sanfengyu, sun and moon stars and co-cultivation, the essence of heaven and earth." The so-called only Lingshan can come out Grass, Shaowu's unique climate, soil, water, vegetation and natural ecological environment, the quality and quality of Shaowu broken copper tea. Shaowu broken copper tea has a fine appearance, green color and uniformity; the soup is green, fresh and pure, fresh and mellow, and pure in the millet; After testing, its amino acid content is 1 to 2 times higher than that of ordinary tea leaves. The water extract and caffeine are significantly higher than ordinary green tea, which creates a unique taste of thick and fresh. Shaowu broken copper tea was already a tribute tea in the Tang Dynasty. It has a history of more than 1,000 years. Under the illumination of its excellent quality and long history, it further demonstrates the quiet and restrained and humility of Shaowu broken copper tea. "The Xia" in the forest.

Longyan sinking Liquor

The production of sinking liquor in Xinluo District began in 1796. The traditional type of sinking liquor products are made of high-quality glutinous rice, accompanied by ancestral recipes, carefully brewed and aged. The craft is unique, different from other kinds of yellow wine. When making, take two small rice wines into the wine cellar, let the wine cellar sink and sink, and finally sink into the bottom of the tank. The wine is bright and transparent, reddish-brown, with amber luster. The aroma is fragrant and fragrant. After drinking, the fragrance is long and long-lasting. The wine contains 18 kinds of amino acids and multivitamins required by the human body. It is extremely rich in nutrients and nourishing the body. There is a saying that “the wine is a nine chicken”. According to the product requirements that the product needs to be listed for three years, the listed products are three-year, five-year, eight-year, fifteen-year-old series of products, which are representative of Fujian red yeast rice wine, and there is a "Yellow wine crown dragon rock sink tank". "The reputation." Due to the unique traditional processing methods and superior natural conditions, the products have a unique local flavor and are well-known at home and abroad.

Zhenghu water Persimmon

Compared with other persimmon products in other places, Zhenghushui persimmon has the following characteristics: single fruit is large (the average single fruit weight of other local persimmons is only 140-200 grams, and the maximum single fruit weight is 400-500 grams; while the average single fruit weight of Zhenghu water persimmon is 200. Above gram, the largest single fruit weight can reach 600g), the fruit shape is beautiful, the color is bright, the meat is thick and non-nuclear, the juice is sweet and sweet, the crisp persimmon is crisp and sweet, and the soluble solid content is 16.9%~20.5% (the solubility of water persimmon in other places) The solid content is only about 14%), and the total sugar (in terms of glucose) is 13.6 g/100g to 14.5g/100g. The dried persimmon is soft and sturdy, shaped like a round moon, with fleshy flesh, soft flesh, elastic, sweet and fragrant, creamy white and high quality.

Jishan old Liquor

Jishan old alcohol is selected as the main raw material, and it is carefully brewed by a unique wine making process. After the wine is made, it needs three kiln to drink, so it is also called “three winter old wine”. The brewing method is unique: one is to use local Liaoxi soft water; the other is red-curved high-quality dry; the third is to select high-quality glutinous rice, the glutinous rice is cooked and the granules are scattered, not clumped, cool and heart-breaking; The altar must be free from impurities and sealed without leaking. The brewed wine contains various nutrients such as glucose and aldehyde, and has long-term effects such as stomach and stomach, and can be used as a high-quality taste-making material for cooking fish and meat.

Yongchun paint basket

Yongchun Paint Basket is a traditional brand-name product in Yongchun County, Fujian Province. During the Ming Zhengde period (1506—1522), the painter of Longshui Village, Xianjia Town, Yongchun County, put the traditional bamboo baskets and bamboo trays in lime water, then dry and put on the tung oil ash. The lacquer is painted and made into a paint basket to make it durable. Afterwards, it gradually improved, and carefully decorated the pattern on the handle of the paint basket, the basket cover, and the basket. After more than 30 procedures, it became a valuable paint basket. There are 3 categories of flat baskets, baskets and baskets. Each category is divided into 3 levels, including special grade, grade A and varnish. The size and specifications are more than 100. It is not only elegant, simple, elegant and exquisite, but also resistant to acid, alkali and durability. In June 2009, it was included in the list of representative works of Fujian Province's intangible cultural heritage.

Ninghua semen coicis

Ninghua glutinous rice (Ninghua glutinous rice) is a traditional characteristic agricultural product in Ninghua County. It has a long history. It is characterized by soft and sweet, sticky and fresh, soft and smooth. It is famous all over the world and is famous both at home and abroad.

Qingliu Fresh cut flowers

The fresh cut flowers are large and full, the flowers are bright and shiny, the flower shape is intact, the flower diameter is thick, and the cut flower rate is high. In addition, the unique humanity and long history of Qingliu have created the unique charm of fresh cut flowers. Therefore, in the early Ming Dynasty, Zhang Dashen’s praise poems were “the scent of the horses in the Qing dynasty, the east wind gradually falling into the flowers. The poor Guanshan Road, the first branch of Jiangnan”.

Yongchun Paper and weaving

Yongchun paper-dyed painting is a special product of Yongchun County, and Yongchun has a long history of making paper-dyed paintings. The paper-dyed paintings produced by Yongchun during the Guangxu period have been exported to Nanyang. At that time, they became treasures in the cabinets of wealthy people. In the book "Leaving the Green Day" written by Ming Dynasty, Tian Yizhen recorded that there were paper-weaving paintings from Yongchun among the items of the traitor Yan Yan's family in the Ming Dynasty. In the "Dream of the Dream" written by Yang Fuji of the Qing Dynasty, there is also a description of "Wuzhong Yongchun Prefecture Weaving Paintings". In 1997, the paper-dyed painting "Hundred Meters and Hundreds of Tigers" was collected by the Central Military Museum.

Yongtai Camellia Oil

Yongtai Camellia Oil is a traditional agricultural product of Yongtai. It has a long history and is characterized by golden, translucent, fragrant, nutritious, healthy and safe quality. The oil tea variety of Yongtai Camellia Oil is Yongtai Longan Tea, which is brown or dark brown. It is small and has a round and shiny appearance. The tea seed is full and crisp.

Ansha Fish

An sand fish: grass carp: slender body, large scales, dark gray back, abdomen silver, chest, pelt fins slightly golden, meaty; squid: big body fat, abdomen silver, both sides are obviously dark yellow or black small Spots, tender meat; squid: body color yellow-green, dark brown spots on both sides; fleshy and tender; cockroaches red cockroaches: back ridges are obvious, the back of the body is gray-gray, the fins are gray-black, the meat is fine and delicious.

Jian Zhan bowls

Jian'ou is a representative porcelain of black porcelain. It is one of the eight famous porcelains in the Song Dynasty of China. The porcelain clay and glaze composition of Jianye are special. It is difficult to burn black glaze porcelain comparable to Jianye. The burning of Jianye began in the Tang Dynasty, prospered in the Song Dynasty, and weakened in the late Song and Yuan Dynasties. In September 1979, the Central Academy of Arts and Crafts, the Fujian Provincial Science and Technology Commission, the Fujian Provincial Light Industry Institute and the Jianyang Porcelain Factory and other departments and units formed a joint research team to conduct construction experiments. In March 1981, the sample of the imitation of Song rabbits was released to the public. After that, Jianye re-entered the people's vision and gradually entered the market.

Lushan Litchi

Lushan Litchi has a long history of planting. When the great politician and calligrapher Cai Wei of the Song Dynasty took the post of Quanzhou Taishou, he went to the first mountain in Yongchun, the "Shengquan" of Leshan, to pray for the people. When the time is large and the summer season is small, Yongchun villagers pick a string of red and bright eucalyptus lychee and ask him to taste it. Cai Taishou, who grew up in Xinghua House (now Xianyou County, Fujian Province), tasted the eucalyptus, and felt that its taste was better than that of Xinghua Litchi, and the kernel was smaller than peanuts (the so-called coke nucleus). He also discovered that the crown of the eucalyptus eucalyptus is also taller and greener than the Xinghua name "Zhongyuanhong", and can't help but applaud, even claiming praise. Later, Cai Wei listed Yongchun Wuye Litchi as a famous species and included his monograph "Litchi Spectrum".