Xuyi Crayfish

Clam lobster is a freshwater lobster, also known as Crayfish. Previously produced in the United States, it was transferred to Nanjing in the 1930s. Later, it entered the rivers and lakes of Hongze Lake, Tianquan Lake, Maoer Lake, etc. in the territory of the country, and the annual peak season of crayfish from May to September. The output can reach 5,000 tons. The unique taste, hemp, spicy, fresh and fragrant crayfish has become a kind of popular culture. It has a long aftertaste and is often eaten and eaten.