Qinzhou District of Tianshui City has a bright Lane East Side antique tiles, rustic decoration own some left the world of rhyme, elegant gourmet diners attracted Plus, here it is - Sheng Xiang Zhai.

Zhang Wei, male, Han nationality, born in August 1980, was born in Tianshui city. Since August 1996, he has studied cooking techniques in Jibin Hotel, Tianshui. He has been an apprentice, a middle school worker, a pastry master in Gansu Province. Although Zhang Wei, the founder of shengxiangzhai, is young, he plays an important role in Tianshui catering industry. In December 2016, Zhang Wei was rated as the referee of Gansu vocational skills competition and the provincial judge of catering industry by Gansu Cuisine Association. In May 2014, it won the highest award of "China Golden kitchen Award" by China Cuisine Association. In 2014, it was awarded the title of "excellent member" of Tianshui Municipal Committee of civil construction in 2014. In June 2011, he won the silver medal in the third "Lantian Cup" Tianshui famous local food competition. In October 2010, the Organizing Committee of the 4th China Gansu food festival of "foci pharmaceutical" awarded Zhang Wei the golden medal of "golden Hui" cup provincial cooking skills competition. In July 2010, Zhang Wei was rated as the representative inheritor of Tianshui City intangible cultural heritage protection list project "Tianshui lard box making technology" by Tianshui Municipal Bureau of culture and heritage. In June 2010, in the second "Lantian Cup" Tianshui famous snacks competition, "Crystal Cake" won the gold medal, Tianshui famous local dish Yuanbao meat won the Gold Award. In 2010, it was named as the intangible cultural heritage protection list project "Tianshui lard box making technology". In September 2009, in the first "Lantian Cup" Tianshui famous local dishes, Tianshui traditional local banquet, Tianshui famous special snacks competition, "mutton fire" won the second prize of Tianshui famous special snacks. In October 2008, Gansu Cuisine Association awarded Zhang Wei the 2008 Gansu golden kitchen award and the title of Gansu pastry master. In 2008, China Green Brand Management Committee awarded "shengxiangzhai national famous green nutrition and health restaurants" and so on. At present, shengxiangzhai has become an important "city card" of Tianshui city. In December 2007, Zhang Yong, a famous chef in Gansu Province and winner of China Golden kitchen award, learned cooking skills of traditional local dishes. In November 2007, he won the gold medal of pastry in the "Yusheng kitchenware Cup" cooking technology competition of the third (jingyanglou) China · Gansu food festival. In January 2005, he won the "best culinary Award" of Tianshui cuisine competition, and was awarded the title of classic Tianshui cuisine.