In Xinjiang, no meat is not a New Year, but some must be placed in the home. Except for the blind, the only thing that is indispensable is this Bahari. Bahari is a traditional Uighur pastry that can be found everywhere in Urumqi. It was originally a snack that the Russians often eat, and some people call it a black cake. It is rich in content, with various nuts in the middle, such as walnuts, almonds, etc., there are raisins on the surface of the cake, the taste is very delicious.

The method of Bahari is to mix sheep oil (or clear oil), baking soda (bubble powder or baking powder), eggs, honey, sugar, cocoa powder, milk, walnut kernels, raisins, flour into a paste, and then Pour into the baking tray and serve in the oven for baking. When the batter placed in the oven is toasted, lower the temperature of the oven and slowly bake until cooked. The freshly baked Bahari is dark brown, with a sweet taste, soft taste and extremely rich nutrition. Generally, when people use Bahari, they must first cut them into small pieces and put them in a dish so that they can be used to entertain guests. The appearance of Baharili is fierce. Some are like the popular jujube cake in Beijing, but the taste is more delicious and nutritious. This is a national-style dessert, and it is an authentic halal pastry.