There is a special way to eat dried sweet tofu in Changchun. It is a chicken soup tofu skewer. The chicken soup tofu skewer is a traditional street snack in Changchun. It is made of chicken soup, dried tofu, and other special secret recipes. It has the characteristics of "feeling unique, not eating too much". . The inside is neatly filled with dried tofu skewers of bamboo skewers, the color is yellowish, the smoked part is scattered with fragrant incense, the surface is scented with sesame oil, the color is bright and golden, all are dry goods, no soup, water, full Large basins, and each string of dried tofu is very full.

In Changchun, there is a famous snack, the old Hantou chicken soup and dried tofu. It is said that Changchun people are good at this mouth. It is a kind of fragrance that is soaked into the bones. When it goes down, the fragrance is emitted, even the nerve endings. The tip of the finger will tremble unconsciously. The Northeasters are unrestrained, and this is the result of eating and drinking. Northeasters like to eat dried tofu, usually get some miso, find a green onion to eat, some simply dry tofu a cucumber, and some, dry tofu and so on. Han Zaifa, the founder of the old Hantou chicken soup tofu string, was born in Shandong Province. Because of his poor family, he came to Changchun with his father to start the business of selling tofu skewers. The tofu skewers made by Han are different. The characteristics are the ingredients, the soup is learned. . Every time he cooks the tofu, he must carefully prepare all kinds of food. First, burn the chicken soup, add various ingredients, then use a small bamboo stick to string the dried tofu one by one, and put it into the pot and cook with the old soup. After the chicken soup tastes infiltrated for a certain period of time, remove the dried scent and apply the sesame oil to the plate. The dried tofu made in this way is fragrant and beautiful, so that when people are close, they can't help but slobber. As a result, the reputation of the old Korean dried tofu skewers has not gone away. Over time, people have called "Old Hantou" and forgot his original name is Han Zaifa. Han Zaifa, Hui, Changchun famous snacks - the founder of "Old Hantou dried tofu skewers". Born in 1921, his ancestral home was Shandong. The father Han Laisheng, because of his family's poverty, accompanied his grandfather from Shandong to Xiaohelong, Nong'an County, Jilin Province, to open a beef shop for a living. Because of the sparseness of the earth, and the freezing of the cold, life is extremely difficult. When Han was 13 years old, he decided to share the burden of life for his family. When his father saw that he had the ambition, he took him to the "Northern Wilderness" (now the Guoerluo of Jilin Province and Tongyu, Chagan Lake, etc.) to start a business. His father was a well-known slaughterman at the time. He taught his son how to slaughter cattle, how to wash meat, and how to cook meat. After a few years of dying, Han’s hair has gradually matured and become a good slaughterman of the Korean family. Later, they moved their families to Changchun City Kanglu Road to continue to engage in slaughter cattle business. When Han was 22 years old, it was on the eve of the liberation of Changchun. Because of the setting of the card, many people are hungry and cold, and they are on the verge of death. He always takes out their own big cakes for them to eat. Many people thank them and thank him and his family for their help. He always said this, in this section of the bones, who does not help the poor? On October 19, 1948, after the liberation of Changchun, Han was born with the enthusiasm and courage of a new life, and engaged in self-employment with a good craft. No matter the summer rains and the winter snow, he always pushes the car to the street to sell beef and mutton and roast chicken every day. Later, he started the business of selling tofu skewers. The tofu skewers made by Han are different. The characteristics are that the ingredients are fine and the soup is learned. Every time he cooks the tofu, he must carefully prepare all kinds of foods. First, burn the chicken soup, add various ingredients, then add MSG, pepper, aniseed, salt; then use the small bamboo stick to dry the tofu 10 10 places. String them up and put them in the pot and cook with the old soup. After the chicken soup tastes infiltrated for a certain period of time, remove the dried scent and apply the sesame oil to the plate. The dried tofu made in this way is fragrant and beautiful, so that when people are close, they can't help but slobber. As a result, the reputation of the old Korean dried tofu skewers has not gone away. Over time, people have called "Old Hantou" and forgot his original name is Han Zaifa. After decades, Han’s “Old Korean Dry Tofu Skewers”, which has been created by Han, has gradually become another beautiful snack brand on Changchun. In order to prevent people from stealing their own brands, Han is constantly processing and innovating dry tofu skewers, taking advantage of the trend, introducing new products, and creating new varieties such as chicken soup tofu skewers and spicy tofu skewers. In the life of Han, he took the personality as the top, and based on honesty, he pursued a "true" character relentlessly. Some restaurants in Beijing and other cities have repeatedly invited him to make dried tofu skewers. Some foreign companies have repeatedly asked him to run dry tofu skewers, but they have been declined by him. After the reform and opening up, through the perseverance of efforts, Han is creating a "old Korean dried bean curd skewer", which is deeply rooted in the hearts of consumers and won the title of "Changchun City Famous Snack". In 1999, it was also awarded "China". Famous tea famous title. Although Han Zaifa is old, he is very strong. He once talked about a wish to his children, hoping to make the "old Korean dried bean curd skewers" bigger and stronger in the future, and realize the scientific, large-scale and modernization of marketing. In August of the lunar calendar in 2000, Han died in the age of 79. His daughter, Han Donghua, has inherited his life wishes. Now he has managed the original “Old Hantou Dry Tofu Skewers” ​​small workshop to develop into a certain scale, with millions of assets, and the network covering the whole province of Jilin Province. the company.