There is a special way to eat dried sweet tofu in Changchun, which is chicken soup tofu skewers. Chicken soup tofu skewers are traditional street foods in Changchun. They are made with chicken soup, dried tofu, and other special secret recipes. They have the characteristics of "feeling unique, not eating too much". . The inside is neatly filled with dried tofu skewers of bamboo skewers, the color is yellowish, the smoked part is scattered with coke, the surface is scented with sesame oil, the color is bright and golden, all are dry goods, no soup, water, full Large basins, and each string of dried tofu is very full.

In Changchun, there is a famous snack, the old Hantou chicken soup and dried tofu. It is said that Changchun people are good at this mouth. It is a kind of fragrance that is soaked into the bones. When it goes down, the fragrance is emitted, even the nerve endings. The tip of the finger will tremble unconsciously. Han Zaifa, the founder of the old Hantou chicken soup tofu string, was born in Shandong Province. Because of his poor family, he came to Changchun with his father to start the business of selling tofu skewers. The tofu skewers made by Han are different. The characteristics are the ingredients, the soup is learned. . Every time he cooks the tofu, he must carefully prepare all kinds of food. First, burn the chicken soup, add various ingredients, then use a small bamboo stick to string the dried tofu one by one, and put it into the pot and cook with the old soup. After the chicken soup tastes infiltrated for a certain period of time, remove the dried control and apply the sesame oil to the plate. The dried tofu made in this way is fragrant and beautiful, so that when people are close, they can't help but slobber. As a result, the reputation of the old Korean dried bean curd skewers went away. Over time, people called "Old Hantou" and forgot his original name was Han Zaifa. The chicken soup tofu skewers have always been the favorite of the locals. People lined up long queues, waiting for the steaming chicken soup to boil, waiting to bring the delicious tofu skewers home, waiting for the family to reunite. Sharing food, I feel very warm when I imagine the picture. This kind of picture has become a culture of Changchun, a feeling of home!