Wuxi Xiaolongbao, the locals are also known as Xiaolongtoutou. It is famous for its traditional name and has a history of more than a hundred years. It is made from fine flour, finely selected, steamed in small cages, and tasted in the south. It has the characteristics of not picking up the skin, turning it over without leaking the bottom, filling the mouth with a mouthful of mouth, and the taste is not greasy. The steamed bread is thin, the stuffing is more salty, and the taste is tender. In autumn and winter, the cooked crab butter is added to the heart. It is the famous “crab powder small cage”, which is delicious and delicious.

Emperor Qianlong of the Qing Dynasty, known as the "Yuanlong", has traveled all over the mountains and rivers, especially the Jiashan Xiushui, gardens and folk customs of Jiangnan. He has traveled to the south of the Yangtze River six times, and his journey to the south of the Yangtze River is usually along the lines of Nanjing, Yangzhou, Wuxi, Suzhou and Hangzhou. The Emperor Qianlong’s first southern tour was on the dragon boat of Wuxi, Subei Yingpan (Shitangwan North) on February 19, the old calendar. He decided to go to Wuxi Qinyuan (send Changyuan) before he went out. On the morning of the 20th, Yujia transferred from Huangtund to the Qinyuan. I tasted the local dumplings, and the Xiaolongbao was very popular. Visit Qianlong’s footprints, listen to Qianlong’s anecdote, and taste the delicious food “Wuxi Xiaolongbao” that Qianlong has said. Due to the abundance of soup, the dumplings are also eaten differently than other steamed buns. Bring up the buns, take a small dish, pour a little rose balsamic vinegar and tender ginger silk, use a chopstick to gently pick up the dumplings and move them into a shallow dish. First, bite a small mouth on the thin buns. Then slowly suck the hot juice, while sucking, while tasting, the sweet and delicious taste spreads in the mouth. The soup is almost absorbed, and the whole buns are swallowed and tasted. If you are tasting for the first time, the locals usually teach you by mouth: "Gently lift, slowly move, open the window first, then suck the juice." This way of eating, one can avoid the splash of soup, hot wound lips, and the second is to enjoy its delicious taste in the process of scorn. Fresh and fresh, beautiful and beautiful, but still a little sweet, and occasionally eat a few can be, more can not enjoy it. Some crab powder small cages may also be a bit greasy, but they are delicious, there is a chance to try! I still stubbornly believe that one side of the water and soil out of one side of the food, especially the snacks, the taste of the original place must have changed, because it must be dissolved into the mainstream society of the city must change. At the beginning, I was adhering to this idea several times to Wuxi to find the ancestral home of Wuxi Xiaocang, "Wang Xing Ji". It is also strange to say that Wang Xingji is famous for Xiao Long, but the name of the store is called "Wang Xing Kee Shop". After some inquiries Knowing that Wang Xing Ji was the first to start, he later started Wuxi Xiaocang, and Xiao Cang gradually became famous, but the name of the store has not changed. The reason why Wang Xingji's small cage is a boutique small cage is really because this small cage is full of flavor, and the soup is full of glory in the small cage soup world. I tasted a lot of soups everywhere. For example, there is Nanxiang Xiao in Shanghai. Cage, Nanxiang crab powder soup bag; Qiandao Lake has a famous fish broth package; Suzhou Green Yang 馄饨 shop has a tight hoe; Changzhou has Changzhou small cage, Zhenjiang has crab powder soup bag, etc., but if they are sorted, I personally understand So: Huai'an Wenlou Tangbao first, Wuxi Xiaolong second, the other is almost the third in a grade. Therefore, Huai'an Wenlou Tangbao is a special dish, Wuxi's Wang Xingji Xiaocang is a boutique. Now I am in Wuxi. If you didn't go to Wang Xingji to taste Wuxi Xiaolongbao and Dai, it would be a bit regrettable! Wuxi Xiaolong has developed rapidly in recent years. As long as Wuxi City has opened a restaurant, it will sell Wuxi Xiaolong, so the fish and dragons are mixed. Of course, in terms of authenticity, there are only two shops, “Wang Xing Ji” and “Xi Sheng Yuan”, but the locals know Wang Xingji’s many, Wuxi’s local Shangchun Chunyuan went to eat Wuxi Xiaolong. When you walk into the “Wang Xing Ji” and “Xi Sheng Yuan” stores, when you sit down at the small cage, you must remember to eat Wuxi Xiaocang. Matching: 1. At the same time as the small cage, the egg soup is the main ingredient. This soup is made of bone soup. It used to be served with small cages. In recent years, you have to pay for it. You eat it in Xiaocang. When you are more greasy, it is very useful to drink such a egg-shaped soup. 2. When you eat a small cage, you should use a dish of ginger vinegar that is served in the store. It is another flavor.