In Gongcheng, people peeled fresh persimmon fruit into dried persimmon cake, which was soft and transparent. The epidermis had a layer of icing caused by the evaporation of sugar. It was shaped like a bright moon, and it was produced in Gongcheng, hence the name Gongchengyue. persimmon.

Moon persimmon is the pillar industry of fruit in Gongcheng County. The people here have been planting moon persimmon since 400 years ago. Moon persimmon is a persimmon that people often say. Gongcheng Yue persimmon fruit is beautiful in appearance, bright in color, thin in skin and thick in flesh. The fresh persimmon is sweet and delicious, the frozen persimmon is sweet and sweet, and the persimmon is sweet and soft. According to the measurement, dried persimmon contains a variety of minerals and vitamins beneficial to the human body. It has the effects of relieving cough, lowering blood pressure, stopping diarrhea and losing weight. It has the dual functions of medical care and health care. Persimmon is also called moon persimmon, but from the form of fruit, persimmon is processed into persimmon, which is a veritable moon persimmon, or moon persimmon. If it is not processed into persimmon, the skin is yellow and the flesh is crispy and sweet. If you continue to grow red on the branches and the flesh becomes soft, it will be called frozen persimmon by the Yao compatriots. Moon persimmon is rich in nutrients, not only edible, but also has high medicinal value. The "Compendium of Materia Medica" records the prescription for using the persimmon to treat symptoms such as hypertension and arteriosclerosis. According to the book "Meng Li Yao Xiang - elaborate Gongcheng" (Guangxi Normal University Press, 2010 edition), Mr. Sun Yat-sen, the great pioneer of the Chinese revolution, tasted Gongcheng Yue persimmon in Humen and praised him. On the birthday of Sun Yat-sen in 1923, the subordinates held a simple birthday party for Sun Yat-sen at the Humen Fortress Command. He Huiren, the deputy commander of the Humen Fortress at the time, was a Christine man. He was responsible for the birthday party. He Huiren knows that Sun Yat-sen advocates simpleness. After the banquet, he has to put some fruit on it. He will be ingenious. In advance, he will prepare a batch of fine Gongcheng Yue persimmon cakes purchased from the hometown of Gongcheng Lotus. After dinner, people will have a dish of three. Huang Chengcheng's Gongchengyue persimmon persimmon, please visit Sun Yat-sen. When Sun Yat-sen tasted it, he continued to praise it, and actually ate two and a half after a meal. According to this news, Gongcheng Yue persimmon has been sold from Guangzhou to Hong Kong and Macao, and has been resold to Southeast Asian countries. It is very popular among people at home and abroad. In 1994, Zhuang nationality literary artist Gu Di Zengxi 吟 吟 praised Gongcheng Yue persimmon: "Moon persimmon round moon sweet persimmon, the moon is not in the heart. Do not believe, please go to Gongcheng, pick the fruit tea river. Ah, the moon in the sky only One, the monthly persimmons of thousands of thousands of people. Yaoxiang sweet fruit can not be picked up, life is beautiful over the moon in the moon. Moon persimmon round moon persimmon sweet, the moon is not in the heart. Gongcheng Yue persimmon who does not love, ancient and modern Chinese and foreign beauty Pass. Ah, there is a shortage of moon in the sky, and the resurrection of the persimmons in the world. Come to Yaoxiang for a bite, sweet forever." In 1996, Gongcheng Yao Autonomous County was awarded the title of "the hometown of Chinese moon persimmon" in the country; 2000 In the year of 2006, "Qiangjiang Brand" Gongchengyue Persimmon won the title of Guangxi Famous Brand Product; in 2008, it won the "National Green Food Raw Material (Citrus), ( Yue persimmon) standardized production base county "honorary title"; in December 2014 won the "national export fruit quality and safety demonstration zone" honorary title. From 2003 to 2014, Gongcheng Yao Autonomous County has successively held the 11th “Gongchengyue Persimmon Festival”, which has received 1.3 million tourists. The popularity of Gongchengyue Persimmon brand has been rapidly improved, which has led to leisure sightseeing and “farm music”. The representative of Gongcheng eco-cultural tourism industry has developed rapidly. By guiding folks to hold folk culture festivals and other activities to build a fruit sales platform, to increase income for farmers and help the economy, the economic benefits of Gongcheng Yue persimmon have significantly improved. “Gongcheng Moon Persimmon Festival” is listed as one of the five modes of the Guangxi Cultural Enrichment Project. Gongcheng Yuebi was approved as a national geographical indication protection product in December 2015.

Gongcheng Yue persimmon quality technical requirements 1, variety water persimmon. Second, the site conditions Soil is sandy loam, organic matter content ≥ 2.0%, pH value 5.5 ~ 7.5, soil thickness ≥ 60 cm, groundwater level ≤ 100 cm. Third, cultivation management Seedling breeding: The local wild persimmon (also known as bird persimmon, mountain persimmon) or oil persimmon (hair persimmon) is used as the rootstock, and the seedlings are propagated by grafting. 2. 3. Planting density: ≤600 plants per hectare. 4. Fertilization management: ≥2000kg of organic fertilizer per 667m2 (mu) per year. 5. Yield control: ≤ 3500kg per 667m2 (mu). 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 7. Fruit harvesting: Harvested when the fruit maturity reached 80% or more (soluble solid content ≥16%) after frosting. Fourth, processing 1. Processing process: selection of fruit → planing skin → drying → kneading and shaping → into a cake. 2. (2) planing skin: shaving the fruit handle, shaving the bracts, and allowing the skin around the persimmon to be no more than 0.5cm wide on the outer edge of the persimmon. The top of the fruit top should not exceed the area of ​​the persimmon, and keep the flesh smooth and dry. Wet evenly. (3) Drying: Naturally drying to a moisture content of 50% to 65%. (4) Kneading and shaping: During the drying process, knead every 2 to 3 days until it is formed. V. Quality characteristics 1. Sensory index: The indicator form of the persimmon is located in the center of the cake surface. The persimmon surface is flat. The surface of the red moon cake is brownish red or brownish yellow. The surface of the frost cake is white or grayish white. The texture of the persimmon cream is delicate and sweet. Tough smell and taste, sweet and aromatic, no smell 2. Physical and chemical indicators: project index moisture / (g / 100g) white (frost) cake ≤ 35 red cake ≤ 38 total acid / (g / L) ≤ 6 total sugar / (in terms of invert sugar) ≤ 40 diameter of 6 cm or more, The edge thickness is more than 1 cm. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Gongchengyue Persimmon may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Gongcheng Yao Autonomous County of Guangxi Zhuang Autonomous Region, which is reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and reported to the General Administration of Quality Supervision and Inspection. Announced after approval. The inspection agency of Gongchengyue Persimmon is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the inspection institutions that meet the qualification requirements.