Handmade is the biggest feature of Hepu Daycake, and it is also the essence of historical precipitation. As early as a few hundred years ago, Su Dongpo, a poet of the Northern Song Dynasty, once settled in Hepu, which coincided with the Mid-Autumn Festival. Because of his taste of the local food called "tea cake", because of its unique taste, he couldn't help but write "a small cake like chewing moon, with crisps and clams in the middle. Hanging about Hepu people, Changchun Dongpo poetry." Beautiful poetry. Therefore, "Hepu" is located in a small county town in the southwestern part of Guangxi. It has a thousand years of tea cakes and the traditional Mid-Autumn Festival.

The production process of the moon cake filling 1. The moon cake is made of ham stuffing. 2. The moon cake skin must be weighed strictly, and each cake skin should be made the same size and the same thickness. 3, each big moon cake must be done manually, because the machine is not as uniform as the manual, and Wu Ren is easy to pierce the thin cake skin. We use our heart to make moon cakes to ensure that the quality of moon cakes is worthwhile. 4, to complete a large moon cake must be baked three times, brush three eggs, and brush eggs are also skillful. 5. The oven is divided into three layers of ovens and rotary ovens to suit the baking requirements of moon cakes of different sizes. 6. See how the staff put the mooncakes in the rotating oven. 7, the big moon cake is out, but also get the cooling workshop to cool, and then vacuum packaging. 8. After the moon cake is cooled, it must be thoroughly analyzed by professional inspectors. Handmade in history and humanity has always been the most important reason for food to be delicious. Handmade is also the greatest respect for food. Every moon cake made by hand has the temperature of the manual. Every moon cake contains the skill of the craftsman. . Zhang Lao, the founder of the famous brand "Heizhao" of Hepu Big Moon Cake, said: "To make moon cakes, you must be eye-catching, hand-to-hand, and heart-to-heart. You can do it by putting together all sorts of things." There are hundreds of cake making workshops. Only Zhang Lao, in May 2013, ushered in a distinguished guest, a famous entrepreneur, who made a special trip from Beijing to visit. After a chill, the boss explained its intention and wanted to buy the formula of Zhang Jida moon cake for 30 million yuan. After Zhang Laosan thought, he still refused the good intention of the entrepreneur. Zhang Lao said: "I just fear that others will buy my formula, so I don't have to make my moon cake. The craftsmanship that the ancestors uploaded can't come to me. There is no more. 30 million is a big number, but I still want to do it myself. The craftsmen of Hepu People's Mooncake are so insistent on quality that they can make the name of Hepu Daycake. Hepu Huangji Mooncake In the 1930s, Mr. Huang Guogui, a family member of the Hepu Residence in Hepu, Guangxi, baked a first pot of Huanan Xingyue cake in a small workshop in Hepu Mansion in Guangxi with a deep affection and love for mooncakes. The “Hua Nan Xing” moon cake created by it is fragrant. Following Mr. Huang Guogui, his eldest son Huang Qingrong and his brothers inherited their ancestors, and later renamed the “Lee Teahouse” and renamed it “Huang Kee House”; Huang Qingrong, who is the eldest son, has been working on the production and research of baked goods such as moon cakes and cakes. In 2002, he made a major breakthrough in the production of the wide-style Wuren pork roast moon cake technology. The moon cakes produced were soft, delicious and delicious. They were handed down in the local mouth and relished. With the innovation of technology and the continuous expansion of business, the concerted efforts of brothers, and the mutual help of the same boat, "Huangji Mooncake" has become a household name in Guangxi, and its sales have increased year by year, opening a new chapter of the Huang Brothers "moon cake family". In 2015, one of the founders of Huang Ji Mooncake, the successor and inheritor of the traditional Cantonese-style Wuren pork roast moon cake, the mooncake baking master, and the mentor of Huang’s eldest son Huang Qingrong decided to establish their own brand and established the Huang Ding Ji food in Hepu County, Guangxi. Ltd., the company's legal person is Huang Qingzheng's son Huang Lianzheng. Mr. Huang Qingrong also authorized his portrait and name to register "Yong Zi Huang Qingrong Huang Ji" as a product trademark. Because the Huang family's core moon cake making skills are not passed down, the founder Mr. Huang Guogui passed the exclusive secret recipe of the big moon cake to the eldest son Huang Qingrong, and Huang Qingrong passed it to his eldest son Huang Lianzheng. The traditional recipe of Huangji traditional moon cake was passed down from generation to generation. According to legend, it was decided to use the "eld son Huang Qingrong Huang Ji" as a trademark (referred to as "eld son Huang Ji"). It not only carries the exquisite skills of the Huang family in the hands of the eldest son, but also shows the inheritance of the eldest son Huang Qingrong Huang Jiyue moon cake. Huangji Mooncake Product Features In 2016, the eldest son Huangji Mooncake continued to launch the signature Wuren moon cake series, as well as moon cakes such as lotus seed, bean paste and purple rice. The concept of health innovates mooncake crafts to create new flavors of mooncakes. This year, a new moon cake “Purple Rice Hemp Mooncake” was launched, which is the world’s longevity town, Guangxi’s famous longevity food, and the new purple rice and hemp moon cake, which enhances the nutritional value of moon cakes in all directions. The traditional craftsmanship of Huang Ji is refined to further ensure the quality and diversity of the products, and strive to become the leading brand of new healthy moon cakes. Zimi Hemo Mooncake also won the Best Creative Award of the 12th Food Expo in Guangxi. The eldest son, Huangji Mooncake, has been carefully selecting high-quality raw materials, using the farmer's pork to refine the pork, blended with pure natural five kernels, transferred to aged lemon and honey, and carefully selected healthy and nutritious ingredients. Taste and texture; In terms of flavor, the eldest son Huang Ji is good at using the interaction of various flavoring substances to form a unique flavor, such as sweet and salty with sugar, meat and astringency with spicy spices, and the use of various excipients. The molecular structure produces different colors, aromas and tastes. In terms of craftsmanship, the eldest son of Huang Zi follows the traditional recipe of cake making, hand-made, and baked with modern advanced technology. In the leather and stuffing, there are unique features. The moon cake has a brownish red color and a clear and concave pattern. The shape is beautiful, the skin is thin and stuffy, the mouth is fragrant, the fragrance is not greasy, and the aftertaste is endless. Broken, easy to carry, and easy to preserve, the whole appearance and taste fully reflect the ingenuity of mooncake makers.

Hepu big moon cake quality technical requirements First, the product name Hepu big moon cake. Second, the product category Food processed products: moon cakes (wide-style moon cakes). Third, the quality and technical requirements (A) the original and auxiliary materials requirements 1. Moon cake special flour: the use of first-grade wheat flour, according to the proportion of local high-quality glutinous rice flour blended. 2. Peanut oil: Local red peanuts are purely physically pressed with first-grade peanut oil. 3. Five kernels: melon seeds, almonds, olives (produced locally), walnuts, sesame seeds. 4. Pork: The local black-skinned pigs and sea pigs are thin and have thin legs. They must meet the inspection and quarantine certificate of the aquatic animal husbandry department. 5. Sugar meat: Take the local black-breasted pigs and sea pigs to take the ridge meat with thickness ≥3cm, peel them, and after picking them, they are made with white sugar, soy sauce, wine and spices. 6. Winter melon sugar: peeled from the local melon, cut into strips, rinse with flowing underground well water or spring water for 2h (except for the green smell, while maintaining the moisture and hardness of the melon), then drain the water and add it in a 1:1 ratio. Marinated with white sugar. 7. Egg yolk: mangrove sea duck egg yolk, sea duck in addition to feeding corn, wheat bran, rice bran, etc., prey on the fish snails in the mangroves. 8. Fresh fruit: fresh pineapple, lemon slices, sucrose instead of citric acid to promote sucrose conversion, can make syrup soft and increase the scent of syrup fruit. 9. White granulated sugar: Select the first-grade white granulated sugar from the recent season of Hepu local sugar factory. 10. Honey: Produced from local chicken head litchi honey. 11. Other food seasonings: spices, soy sauce and salt meet the requirements of food safety regulations. 12. Food processing water: Local high-quality underground spring water that has been treated by water purification equipment to meet food production water standards. (2) Production process and technical requirements 1. Process flow: special powder for syrup, moon cake skin → stirring and surface → split weighing → rushing cake skin ↓ stuffing ← weighing ← stirring even ← stuffing ↓ molding → one baking → Brushing egg liquid → secondary baking → cooling ↓ packaging ← finished product 2. Technical points: (1) Stuffing: Determine the raw materials, wax sugar, sugar and other ingredients in the required filling according to the actual ratio After the dosage is accurately measured, it is placed in a mixer and stirred evenly in sequence, and the cake is filled. (2) Cake dough: special powder for moon cake is added with syrup and peanut oil, and it is turned into a white soft dough. After being placed at room temperature for 1 hour, it is accurately weighed and divided, and then pressed into a thick and even cake. Use, the thickness of the cake should not exceed 3mm. (3) Stuffing: In the form of pork roast, Wuren filling is in the middle, and the outer layer is wrapped in layers in the form of cake skin, and the wrapped cake blank is placed down into the special cake-printing inner cake. (4) Baking and brushing egg liquid: Take fresh sea duck egg shelling and egg white, and stir the egg yolk thoroughly. Preheat the oven, set the surface fire 220 ° C, the bottom fire 200 ° C. Brush a thin layer of cooking oil on the bottom of the tray, put in a large moon cake, bake for 20 minutes, brush the egg liquid once, and bake for about 18 minutes. (According to the type of equipment and the environment at the time, the baking time and firepower can be flexibly controlled to ensure that the stuffing of Hepu Daycake Center can be both cooked and maintain the best appearance.) (5) Cooling: Naturally cool in a clean environment The method reduces the cake surface temperature to a range of 35 ° C to 40 ° C. (6) Packing: vacuum packaging with vacuum packaging machine, automatic sealing and coding. (7) Finished product storage: keep away from light at room temperature, place it off the wall, and make three defense facilities. V. Product quality characteristics 1. Sensory characteristics: The required content of the individual cake is ≥500g. It has the typical characteristics of the variety, the shape is full, the surface is slightly convex, the outline is clear, the name pattern is clear, no obvious concave shrinkage, bursting, slanting, Collapse and leaking phenomenon The color of the cake is brown or golden with a slight reddish color. The color is even, the waist is yellow or yellow, and the bottom is brown and yellow. It has a normal moon cake flavor. The thickness of the tissue cake is uniform, the section of the skin is distinct, the size of the nuts is moderate, the size of the pork is moderate, and there is no sandwich or candy. The taste and taste of the cake are soft and soft, non-sticky, the nuts are crispy and delicious, the pork is sweet and salty, the meat is tight and easy to chew, and it has the flavor and odor of the variety. The normal visual acuity of the impurities has no visible foreign matter. 2. Physical and chemical indicators: project indicators dry weight loss / (%) ≤ 25 protein / (%) ≥ 6.5 fat / (%) ≤ 30 total sugar / (%) ≤ 45 filling content / (%) ≥ 70 3. Safety and Other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production area of ​​Hepu Dayue Cake may apply to the Hepu County Industry and Commerce and Quality Supervision Bureau of Beihai City, Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and reported to the General Administration of Quality Supervision and Inspection. Announced after approval. The testing agency of Hepu Day Moon Cake is selected by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region in the testing institutions that meet the qualification requirements.