Linxian jujube is famous for its large nuclear size, thin skin and thick meat, rich in protein and organic acid. According to the graduate student of biochemistry physics of the Chinese Academy of Sciences, Linxian jujube contains 18 kinds of amino acids, 10 kinds of vitamins and 14 kinds of trace elements. The ripe dates are smashed by hand, the filaments are woven, the sweetness is tangled, and the hands are full and plump, sticky and greasy. Because Linxian jujube is high in sugar and oily, it is more difficult to dry.

1. The Yellow River Beach jujube grows in the Yellow River Basin, which is called the Yellow River Beach Date. The taste is sweet and slightly acid, and the acidity and acidity are close. 2, the motherland is large and large, and many varieties of jujube, such as Xinjiang Hetian, have high sweetness, but the nutritional value is not as high as that of Shanxi Yellow River. The flat terrain in the desert area of ​​Xinjiang is very suitable for artificial large-scale cultivation of red dates, and the jujube trees are dwarf dwarf jujube trees! From the germination and flowering of jujube trees, the results are ripe, and the pesticides are continuously sprayed. Therefore, there is no insect date in Xinjiang jujube, which is absolutely no insect date! Shanxi Yellow River Beach Date is grown on the Loess Plateau. The trees are old trees of several decades or even hundreds of years. The trees are tall and leafy, and they do not use pesticides to make their own self-destruction. Therefore, the jujube is only 2-3 cm. The oiliness of the Yellow River Beach is relatively large, containing fruit acid, and it has the necessary amino acids. The vitamin content is very high. (You can go to Baidu Encyclopedia to learn about the nutritional value of the Yellow River Beach.) 3. The Yellow River Beach Date is the wet date of the red date, sweet. With a bit of slightly sour taste. Suitable for direct eating, porridge, soup, tea, boiled ginger jujube tea. In order to allow the pro to support the jujube farmers and buy the satisfied red dates, if you do not like the slightly sweet taste in the sweet, it is recommended not to buy, thank you for your support and understanding of Linxian Zao Nong! The jujube fruit of the Yellow River Beach is small, small and thick, thick and fleshy, long and crisp, juicy and sweet, sweet and mellow, high in sugar content, bright in color, less in water, long in storage period and high in quality. It’s true that “the taste of stone is sweet and sweet, and the red and white sakura color is simple” is a red date with color, fragrance, taste and shape. The Yellow River Beach is rich in nutrients. Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P and phosphorus, calcium, iron and other ingredients, of which vitamin C is among the best in the fruit, and has the reputation of "vitamin C". Regular consumption of Yellow River Beach Jujube can treat physical weakness, neurasthenia, spleen and stomach disharmony, indigestion, labor and cough, anemia and weight loss. In particular, it is rich in health-care ring-shaped fossil liver and selenium, and is known as the king of fruit. Jujube can be eaten raw or cooked, and can be processed into jujube, jujube, jujube, jujube, drunk jujube, smoked jujube, Jiaozao, jujube, candied dates, jujube canned, jujube tea, jujube wine, jujube vinegar , jujube juice drink, etc., but also sex to cook, use it to simmer chicken, stewed duck, stewed pig's feet, etc., are unique and sweet and nourishing. The traditional food made from jujube in daily life is full of flavors and flavors, such as jujube, jujube cake, jujube cake, jujube cake, jujube cake, jujube cake, fried cake, longevity cake, and Made of jujube fillings to make a variety of pastries.

Technical requirements for quality of Linxian jujube 1. Variety of jujube, jujube, and jujube. Second, the site conditions of the production area within the range of 673.6m to 1923m, soil type is sandy soil, sandy loam, loam or clay loam, soil thickness ≥ 40cm, pH value 5.5 to 8.2, total salt content ≤ 0.3%. Third, cultivation management 1. Seedling breeding: using root sorghum and jujube as grafts for rootstock reproduction. 2. Planting density: planting density ≤ 100 plants / 667 m2 (mu). 3. Fertilization: Decomposed organic fertilizer ≥1000kg/667m2 (mu), applied once before and after deciduous to the next year. 4. Plastic trimming: It is mainly composed of small crown sparse layer shape and uniaxial trunk shape tree, and winter trimming is combined with summer trimming. 5. Measures to increase the fruit set rate: measures such as jujube topping and jujube beekeeping. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvested in mid-October, the fruit is all red, harvested during the ripening period. 5. Dry and dry naturally. Sixth, quality characteristics 1. Sensory features: small nuclear, thin skin, full fleshy, uniform size, complete, fine and sweet, sweet and sour taste, hands are not sticky. 2. /100g. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Linxian Hongzao may submit an application for the use of “Special Marks for Geographical Indication Products” to the Linxian Quality and Technical Supervision Bureau of Shanxi Province, which shall be reviewed by the Shanxi Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing agency of Linxian jujube is selected by the Shanxi Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.