Nanpanjiang Yellow Cattle is a well-known livestock and poultry in the Yunnan-Guizhou Plateau. Its breed of cattle, Panyang Cattle, has been selected as a national cattle breed directory. It is a famous local cattle breed in China. Nanpanjiang Yellow Cattle refers to Panjiang cattle that are grown in the Nanpanjiang River Basin. Because of the special natural environment, the Panjiang cattle are strong, resistant to rough feeding, adaptable, and excellent in meat quality.

Nanpanjiang yellow cattle, the head is medium-sized, the width is wide, the nose is wide, the mouth is flush, the angle is short, the angle is more "radish angle" or "eagle claw angle", the neck is slightly shorter, and the meat is drooping. The shoulders of the bulls are particularly developed. The peaks are 8 to 10 cm higher than the top line (18 cm higher for individual ones), and the shoulders of the cows are gentle. The chest is deeper and slightly narrower. The recommendation is wider and the crotch is more inclined. The joints and tendons of the extremities are obvious, the department is strong, the hoof is dense and firm, the forelimbs are straight, and the hind limbs are slightly external arc. The tail root is taller, the tail is slender, and the tail is over the hock. The breasts are small, the nipples are short, the skin is thin and dense, the hair is soft, the yellow is mostly, followed by brown and black.

Nanpanjiang Yellow Cattle Quality Technical Requirements I. Variety Panjiang Cattle. Second, the breeding environment The altitude of 700m to 1400m hilly terrain, sandy soil, the mountain stream of the South Panjiang River system for drinking water. Third, feeding management 1. Feeding method: Feeding and feeding before 12 months of age, 13 months old to grazing and rearing. 2. Feed requirements: During the grazing period, natural vegetation is used as the main feed, and appropriate amount of silage and green hay are supplemented. 3. Housing conditions: high terrain, leeward sun, low noise, away from pollution, the house should be dry, warm in winter and cool in summer, the ground should be insulated, impervious to water, not slippery, the excrement is easy to discharge outside, the house hygiene is kept clean, The air circulation is good and fresh, the drinking water supply is sufficient, the water quality is excellent, the disinfection pool is provided at the entrance and exit of the cattle farm, and the sick animal isolation treatment room is set up in the farm. 4. Castration: The bulls are castrated before the age of 10 months. 5. Out of the box: The weight is between 300kg and 500kg, and the age is no more than 4 years old. 6. Other requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant state regulations and must not pollute the environment. 4. Slaughtering and Processing 1. Niuyuan: Healthy cattle produced in the production area that meet the requirements of the above-mentioned one to three regulations. 2. Acid removal: After washing the carcass with water within 45 minutes after slaughter, the acid is discharged in the environment of 80 ° to 95% relative humidity at 0 ° C to 4 ° C for 24 h. During the acid discharge, the spacing between the carcasses is ≥ 10 cm. 3. Split and trim: The split temperature should be ≤12°C. 4. Quick-frozen: Quickly freeze to -30 °C at -30 °C. Five, quality characteristics Sensory features: fleshy red, shiny, fat milky white to light yellow, cut surface is marble flower, cooked meat has a strong aroma, taste elastic foot, fresh raw food entrance. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Nanpanjiang Yellow Cattle may apply to the Quality and Technical Supervision Bureau of Southwest Guizhou Province of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.