The “Three Cups of Fragrance” tea is made from fine leaves of tea trees in the Taishun Deep Mountain Tea Garden. Its appearance is tight and tight, and the front is exposed, the size is uniform, the color is green; the inner quality is tender or the chestnut is long-lasting, the taste is fresh and rich, the soup is green and bright, and the leaves are green and lively. Known as "sweet and high-alcohol, long-lasting and resistant to foam", tea experts commented on "clear green leaves, fragrant high-alcohol, repeated brewing, three cups of still fragrance."

Taishun County is located in the mountainous area of ​​southern Zhejiang Province. It is a national-level ecological demonstration zone. It is a hilly mountainous area. The mountains are undulating, peaks and peaks, and the geographical balance is very different. The gully is vertical and horizontal, with the geographical features of “Jiushan, Half-water and Half-division”; Located in the subtropical oceanic monsoon climate zone, it has excellent conditions with four distinct seasons, mild and humid climate, abundant rainfall and abundant light and heat resources. It is very beneficial to the ammonia metabolism of tea tree and the synthesis of active ingredients. The natural quality of the tea produced is excellent, thus forming a unique production area of ​​three cups of fragrant tea. Taishun is a key tea-producing county in China and a hometown of tea in China. It has a long history of tea production. According to Ming Chongzhen, "Tai Shun County" has "tea, there are many mountains, but Liudu Tunxi and Sandu Nanxun. The record of "excellent". During the Ming and Qing Dynasties, Taishun tea was sold to Tianjin, Shanghai, Yingkou and other places, and exported to Southeast Asian countries and regions such as Malaysia and Singapore. After the liberation, Taishun fried green tea has been used as the raw material for the Shanghai Port Company and Zhejiang Tea Import and Export Eyebrow Tea. It is known as “Zhejiang Green Tea MSG” and its products are sold to more than 40 countries and regions and are widely praised. For a long time, Taishun mountain people women tea, men's tea, local tea, tea, tea fighting prevails, a unique national style. After the famous musician and dramatist Zhou Dafeng went deep into the Taishun Dongxi tea area to experience life in 1958, he created the famous "Tea Dance", which was saved by the United Nations Educational, Scientific and Cultural Organization as an outstanding national song and dance in the Asia-Pacific region and was recommended as The music textbooks in this area are also designated as county songs in Taishun County. In recent years, the Taishun County Party Committee and the county government, with the care and support of the relevant departments of the province and the city, aim to create a “provincial high-efficiency ecological agriculture demonstration county”, relying on ecological and resource advantages, and aiming at improving efficiency, to transform the base, Innovative processing and branding are the focus, and the tea industry is cultivated as an important advantage industry of the county's rural economy. Make full use of the opportunity that our county has been included in the national tea advantage area and Zhejiang's dominant tea area, and increase policy support. It has successively issued "Several Opinions on Accelerating Tea Development and Promoting Brand Building" and "Taishun County Tea Factory Optimization" Policy documents such as “Reform Implementation Measures” and “Three Cups of Fragrance” Trademarks and Trademark Markers”, in 2008, the “Three Cups of Fragrant Tea” local series standards were formulated (revised in 2013 as “Three Cups of Fragrant Tea Agricultural Technical Regulations” 》), started the construction of Zhejiang South Tea Culture City. We will implement pollution-free production in an all-round way and vigorously develop green and organic tea. Further regulate the tea market, strengthen tea quality management, and enhance the competitiveness of the tea market in Taishun County. The county has an area of ​​82,000 mu of tea gardens, of which 66,000 mu is harvested, the total output of tea is 3,255 tons, and the output value is 330 million yuan. In 2002, it was rated as the advanced county of tea plantation in Zhejiang Province. In 2006, it was rated as the province's tea. The factory optimized and upgraded the first prize of the advanced county. At present, through the international and domestic organic food, green food, pollution-free base certified tea 30,000 acres, the SC (former QS) certified tea production enterprises reached 22. The “Three Cups of Fragrance” tea is made from fine leaves of tea trees in the Taishun Deep Mountain Tea Garden. Its appearance is tight and tight, and the front is exposed, the size is uniform, the color is green; the inner quality is tender or the chestnut is long-lasting, the taste is fresh and rich, the soup is green and bright, and the leaves are green and lively. Known as "sweet and high-alcohol, long-lasting and resistant to foam", tea experts commented on "clear green leaves, fragrant high-alcohol, repeated brewing, three cups of still fragrance." Since 2007, it has been rated as Zhejiang Famous Brand Agricultural Products (started in Zhejiang Province as a brand-name agricultural product in 2016). In 2010, it was awarded the Geographical Indication of Agricultural Products by the Ministry of Agriculture. In 2011, it was protected by the Geographical Indications of the Quality Supervision Bureau. There are more than 30 gold awards in various famous teas. In 2009, the “Three Cups of Fragrance” registered trademark was successfully transformed into a “Three Cups of Fragrance” Chinese geographical standard certification mark, and began to implement the “Three Cups of Fragrance” certification trademark license system, giving play to the self-discipline, coordination and service functions of the industry departments. The implementation of "unified brand, unified standards, unified packaging, unified supervision, unified publicity", so that the "three cups of fragrance" brand tea quality and visibility continue to improve, the product has won the China International Agricultural Fair brand-name products, international tea gold awards and other honors The title was 15 and was listed in the designated tea for the Diaoyutai State Guesthouse in Beijing, China. In 2006, the “Three Cups” trademark was awarded as a well-known trademark in Wenzhou City, and was awarded the famous trademark in Zhejiang Province in 2009. In 2011, it was recognized as a well-known trademark by the State Administration for Industry and Commerce. Good mountains and good waters out of good tea, welcome people from all walks of life to come to our county to taste three cups of fragrance, bathe in the spring water, explore Wuyanling, dream round ancient bridge, sightseeing Feiyun Lake, enjoy pure nature!

Three cups of fragrant tea quality technical requirements (a) variety. Local medium and small leaf populations in Taishun County and other excellent varieties suitable for processing three cups of fragrant tea. (2) Site conditions. Choose a red or yellow soil with a soil depth of more than 200 meters above sea level. The soil pH is 5.5 to 6.5 and the soil organic matter content is greater than 1.0%. (3) Cultivation management. 1. Seedling propagation: cutting propagation, the cutting time is from September to November every year. 2. Planting: (1) Planting time: mid-late February in spring; mid-October to late November. (2) Planting density: single planting: ≤ 45,000 seedlings per hectare; double planting: ≤ 90000 seedlings per hectare. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Fresh leaves are picked. 1. Picking time: from mid-February to mid-May. 2. Picking standards: level picking standard special grade one bud and one leaf initial exhibition to one bud one leaf first level one bud one leaf to one bud two leaf two buds two leaves to one bud three leaves initial exhibition (five) processing technology. 1. Process: Abrasion → Killing → 揉捻 → Erqing → Sanqing → Hui pot. 2. Processing technology: (1) Azure: The thickness of the apricot is not more than 20cm, and the water loss rate of the apricot leaves is 10% to 15%. (2) Killing: The degree of killing is controlled at 40% by weight loss rate. (3) 揉捻: The degree of sputum is 45% to 65%, and the rate of formation is 60% to 80%. (4) Erqing: It adopts high-temperature fast drying method, the air temperature is 95°C to 115°C, the leaf thickness is 2cm, the time is generally 8 to 12 minutes, and the moisture content is 40% to 45%. (5) Sanqing: When the water content is about 20%, the pot will regain moisture. (6) Hui pot: the pot temperature is 90 ° C to 100 ° C, fry until the rope is tight, the foot is dry (ie water content 5% to 6%), and the pan is cooled in time. (6) Quality characteristics. 1. Sensory features: grade appearance, inner aroma, taste, soup, leaf, bottom, fine, fine, green, tender, long-lasting, refreshing, sweet, green, bright and tender, into a first-class tight, green, chestnut, lasting fresh, sweet, green, bright and green Uniform secondary tight knot, green moisturizing chestnut is still fresh and mellow green, still bright and tender green and still uniform 2. Physical and chemical indicators: project index moisture, % ≤ 6.5 water extract, % ≥ 373. Safety requirements: product safety indicators must reach the country Relevant regulations for similar products.

Apply to：
The producers of the three cups of fragrant tea GI products can apply to the Zhejiang Taishun County Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Zhejiang Provincial Bureau of Quality and Technical Supervision. The General Administration of Inspection and Quarantine announced the approval. The statutory testing agency for three cups of fragrant tea is designated by the Zhejiang Provincial Bureau of Quality and Technical Supervision.