Tiantian refers to Tianjiaoguoxiaotiantian, thick meat, bright red color, full of spicy leaves, rich and mellow, unique quality. According to the test, the content of capsaicin is 155 times that of common pepper, and the heat content is 15 for general pepper. Double, so enjoy the "first hot in the world" and famous at home and abroad.

The scope of production is the administrative area under the jurisdiction of Tianxian County, Chongzuo City, Guangxi Zhuang Autonomous Region. It has been planted for 30 years. The unique soil and climatic conditions of Tianxian County make the pepper fruit a small, succulent, bright red color, authentic taste, rich and mellow, unique quality. In 1983, it was awarded the title of “Quality Product” by the Ministry of Foreign Trade and Economic Cooperation. "The world's first spicy" and famous at home and abroad. Fresh pepper can be directly used as a condiment. It can also be processed into salted chili sauce, canned sour and sour peppers, etc. It can also be extracted into products such as hot red, chili sauce, canned sour and sweet pepper, and can also be extracted into spicy food. A fine red pigment and capsaicin. Dried pepper powder is also widely used as a condiment. Tiantian refers to the seasonings that Tianjiao has been loved by thousands of families and restaurants in the region. The production environment Tiantian County is known as “the hometown of China’s pepper”, and the “Tianjiao” produced by the company is sold at home and abroad. It is a unique and famous pepper in Tianxian County. Tianxian County has a subtropical monsoon climate, due to mountainous, altitude. Larger, so the climate is cooler and humider than neighboring counties. It is affected by the southerly airflow from late spring to early autumn. The temperature is high, the humidity is high, and the rainfall is much. The winter is affected by the northern cold wave, the temperature is low, the humidity is small, and the rainfall is small. The sunshine hours of other counties can meet the growth needs of various crops in a year, which is very suitable for the growth of Tianjiao. Product characteristics “Tianzhi Zhitianjiao” is a famous agricultural product with local characteristics, which is the specific soil and climate in Tianxian County. Under the conditions of famous peppers, the pepper is thick, bright red, spicy, full of mellow and unique quality. It was awarded the title of “Quality Product” by the Ministry of Foreign Trade and Economic Cooperation of China in 1983 and is known as “the world's first spicy”. "The name is famous both at home and abroad. The pepper is small and the sky is ripe, and the ripe days are such that the color of the fresh pepper is bright red, the surface is shiny and shiny, the fruit shape is finger shape, and the fruit is 3cm to 6.5cm long. The large fruit diameter is 0.8cm to 1.6cm. The fresh pepper can be directly used as a seasoning, and can also be processed into salted chili sauce, canned sour and sour peppers, etc., and can also be extracted into a product of hot red and capsaicin. After that, it can be used as a seasoning to eat, or it can be extracted into a product of dried pepper powder. Therefore, Tiantian refers to Tianjiao has become an essential seasoning for thousands of families and even restaurants, and it is also a good gift for hospitality. Detection, Tian et al. refers to the content of capsaicin in the pepper is 155 times that of the general pepper, and the heat content is 15 times that of the general pepper, so it enjoys the title of “the first spicy in the world”. Tian et al. refers to the physical and chemical indicators of the pepper: fresh capsaicin Mg/100g≥40.0, moisture%≤74.0, total ash%≥1.30: dried pepper, capsaicin mg/100g≥250.0, moisture%≤13.0, total ash%≥4.0. Related Products Tianxian County refers to Tianjiao series products : refers to Tianjiao sauce, canned pepper, canned pepper powder, has unique flavor and health effects, and is highly praised by consumers and customers. Especially refers to Tianjiao sauce, unique processing, exquisite materials, raw materials The county is freshly referred to as Tianjiao Supplemented with fresh garlic, crushed and mixed with Guangxi specialty Guilin Sanhua wine, and then sealed and brewed. It maintains the rich capsaicin, hot red and various vitamins and minerals contained in the pepper. The substance contains carotene, purple pigment and ascorbic acid, and vegetable acid. The nutritional value of the day refers to the high nutritional value of the pepper. According to the analysis, every 100 grams of fresh peppers contain 3 to 6 grams of sugar. Protein 1.2 to 2.0 grams, fat 0.3 to 0.5 grams, vitamin C 73 to 342 mg, also contains carrots, thiamine, retinol, riboflavin, niacin and various traces (calcium, phosphorus, iron). Tianjiao contains a lot of vitamin C, which contains more vitamin C than citrus, tomatoes, strawberries, pears, pears, apples and other well-known fruits. It is an ideal seasoning, which can improve blood circulation. Promote gastrointestinal motility, stagnate cold and stomach, increase appetite, and increase resistance to disease. According to the relevant experts, it refers to the hot and spicy taste of Tianjiao, which has the effects of warming the air, dispelling the wind, repelling cold, dehumidifying, appetizing and eliminating food. It can increase appetite, help digestion, and often eat cold and sore back and rheumatism. Arthritis has a good effect and has anti-cancer and anti-cancer effects.

Tian et al. refers to the quality technical requirements of Tianjiao (1) variety. The local refers to the excellent strain of Tianjiao. (2) Site conditions. The altitude is 400 to 500m, the soil type is brown soil or red loam soil, the soil pH is 5.5 to 7.5, and the organic matter content of the cultivated layer is ≥1.5%. (3) Cultivation management. 1. Seedling: Seedlings from January to February. Seed sowing after soaking and disinfecting. Before the nursery field, it was requested that no solanaceous crops were planted. 2. Cultivation time and density: 4 to 5 months when the pepper seedlings grow to 7 to 8 true leaves when transplanted. Ridge cultivation or sorghum cultivation, planting density ≤37500 plants/ha, 3. Fertilization: The basic fertilizer requires organic fertilizer not less than 15 tons/ha, and can be applied with appropriate fertilizer. 4. Pest control: prevention and prevention, comprehensive prevention and treatment. The use of pesticides prohibited by the state is strictly prohibited. 5. Harvest: After the peppercorns turn bright red, they can be harvested. Harvested fresh peppers can be sold or dried for sale. (4) Quality characteristics. 1. Sensory features: mature days, etc. The color of the fresh peppers is bright red, the surface is shiny and lustrous, the fruit shape is finger-shaped, the fruit is 3cm to 6.5cm long, and the maximum fruit diameter is 0.8cm to 1.6cm. Strong. Tian et al. refers to the dried pepper and pepper fruit color from orange to bright red, the fruit surface is clean and shiny, has no peculiar smell, and has a strong pungent and spicy taste. The fruit is 2cm to 5.0cm long and has wrinkles on the surface. Spicy and strong, mellow and rich. 2. Tian et al. refers to the physical and chemical indicators of Tianzhu: the project index fresh pepper capsaicin mg/100g≥40.0 moisture%≤74.0 total ash%≥1.30 dry pepper capsaicin mg/100g≥250.0 moisture%≤13.0 total ash%≥4.0

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The producers within the scope of protection of the geographical indication products of Tianjiao may submit an application to the Quality and Technical Supervision Bureau of Tianxian County of Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.