Weining black radish rhizome fertilizer, shape rules, medium skin bright, good character, can die, fry or pickled, fruit fire separation, under the sugar, the reputation of fire fruit radish, is deeply consumed in the market Farewell.

Weining white radish quality technical requirements I. Variety Local horse pile radish, resistant to twitching and long white radish, suitable for local planting varieties. Second, the site conditions The altitude of the production area is 1800m to 2500m, the soil type is yellow soil, yellow brown soil, the soil texture is loam and sandy loam soil, soil organic matter content ≥1.5%, pH value 5.5 to 7.5. Third, cultivation management 1. Sowing: from mid-February to mid-September, mulching cultivation; line spacing 25 to 30cm × 22 to 25cm, depth of 1.5 to 2.5cm, 2 to 3 seeds per hole, 105,000 to 113,000 Strain / hm2. 2. Fertilization: For each hectare, apply 15 tons to 22.5 tons of farmyard manure, apply 0.75 tons of compound fertilizer (N: P: K = 15: 15: 15), and apply 0.45 tons of phosphate fertilizer. 3. Environmental and safety requirements: The use of chemical fertilizers, pesticides, etc. must comply with relevant national regulations. 4. Harvesting 60 days to 80 days after sowing, the fleshy roots are fully inflated and harvested when the leaves turn yellow. V. Quality characteristics 1. Sensory characteristics: The fleshy roots are long cylindrical, large, thin, smooth and clean; the flesh is white, dense and fresh; the taste is crisp, slag-free and sweet. 2. Physical and chemical indicators: meat root weight ≥ 0.75kg, water ≥ 90.0%, crude fiber ≤ 1.5%, soluble solids ≥ 2.8%, reducing sugar ≥ 2.0%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of the production of Weining white radish may apply to the Weining County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing mechanism of Weining white radish is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.