The reason why Weining Apple is able to “sell” in the foreign market is that it is characterized by its tender and tender taste, sweet and juicy juice, ruddy color, fragrant and delicious, crisp and sweet.

Weining's apple planting base is concentrated in 13 townships such as Zhongshui, Xueshan, Heishi, Niutang and Dougu. Zhongshui Town is a famous “hometown of vegetables and fruits” in Guizhou and even in the southwest. Among the fruit and vegetable varieties in Zhongshui Town, apple is one of the longest and most famous fruit in planting history. It is understood that as early as the Qing Dynasty, the people of Zhongshui began to grow apples on a large scale, and there have been famous fruit beams in the area. In 1991, Zhongshui Town began to plant a new variety of apple "Yellow Marshal", and soon formed a million acres of apple base, the water apples became famous.

Weining Apple Quality Technical Requirements 1. Variety Fuji series and selection series. Second, the site conditions are within the range of 1600m to 2300m above sea level. The soil texture is mainly yellow-brown loam, soil organic matter is ≥1%, soil pH is 5.0 to 7.0, and soil thickness is ≥150cm. Third, cultivation management 1. Seedling breeding: grafting seedlings; rootstock varieties, Lijiangshan Jingzi. 2. Planting: Spring planting or autumn planting, planting time is from 2 to the end of March or mid-November to mid-December. The row spacing of Qiaohua planting plants is 3-4m×4-5m; the row spacing of dwarf planting plants is 1-1.5m×3.5-4m. 3. Pollination: pollination varieties, Wanglin and Lala; the ratio of pollinated varieties to main varieties in Qiaohua cultivation is 1:4, and the ratio of dwarf cultivation pollination varieties to main varieties is 1:8. 4. Fertilization: Young age Tree: Apply 30 tons of decomposed farmyard manure per hectare per year; Adult tree: Apply 60 tons of decomposed farmyard manure per hectare per year. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest from mid-August to late November. V. Quality characteristics 1. Sensory characteristics: selection system: the fruit is nearly round, the fruit surface is dark red, the fruit shoulder is densely covered with dark red stripes, the fruit is sparse, the flesh is yellowish white, the flesh is crisp, the juice is rich, the aroma is rich, sweet Sour in the mouth. Fuji: The fruit is nearly round, with bright color, dark red stripes on the shoulders, thin fruit, yellow fleshy flesh, crisp meat, juicy juice, fruity, sweet and sour taste. 2. Physical and chemical indicators: project indicators variety Fuji line selection system single fruit weight (g) ≥ 180 ≥ 170 soluble solids (%) ≥ 14.5 ≥ 13 total acid (%) ≤ 0.40 reducing sugar (%) ≥ 5.0 vitamin C (mg /100g)≥1.0 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the Weining apple production area may apply to the Weining Autonomous County Market Supervision Administration of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing organization of Weining Apple is selected by the Guizhou Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.