Cangzhou Turtle Cream is a refreshing black paste containing eight kinds of herbs, such as turtles, toads, and honeysuckle, which are homologous to medicines and foods. When it is cold, it will condense into a jelly. When it tastes, it tastes bitter. Afterwards, there will be a return to the taste. In the mouth, I feel very comfortable. Cangzhou turtle paste is a ready-to-eat turtle paste.

According to the investigation, the origin of the turtle paste was in Cangzhou, and the ancient city of Cangzhou was called Cangwu County. When the Three Kingdoms, the Emperor of the Han Dynasty, Liu Beixin, was mourned. The indigenous peoples of the southern counties took the opportunity to change their troops. Zhuge Liang personally went to chaos. This is probably the "Romance of the Three Kingdoms". Seven 摿 Meng won the story of this life. It was said that Zhuge Liang was stationed in Cangwu County during the Southern Expedition. At that time, the soldiers would be mostly northerners. When they first arrived in the south, they were dissatisfied with the water. Most of the soldiers vomited and vomited, seriously affecting the combat effectiveness. Zhuge Liang was very anxious and rushed to ask the locals to ask. The locals said that the climate in Ganzhou is hot and humid, and it is foggy (in ancient times, it was called suffocating). Therefore, it offered a recipe to drink with local specialty turtles and earthworm soup. Zhuge Liang ordered the sergeant to try it. As a result, most of the soldiers were cured. This allusion is not recorded in the official history and should be written for the Duzhi. According to the records of "Cangwu County", in the late Ming and early Qing dynasties, the folks of Cangwu County (Cangzhou City) had the edible habits of "Guilu Ointment" and the shops selling "Turtle Ointment". These were the first turtles sold in stores. The paste is made by using cold grass and alkali water, and then adding the whole juice, starch, and bitter grass to extract the juice and starch, and let it cool. It has the habit of preventing and treating heat and dampness. This method has been used a few times. century. Famous at home and abroad...... It can be seen that the Cangzhou tortoise cream has been famous for a long time.

Quzhou turtle paste quality technical requirements (a) raw materials. 1. Turtle: Choose turtle tortoise, water turtle, three-line shell turtle or Brazilian tortoise from Cangzhou City. The individual weight is not less than 250g/only. Remove the internal organs and use them after cleaning. Use full turtle or tortoise shell. The amount of whole turtle or tortoise shell (dry product) should not be less than 1% of the total amount of raw materials for animals and plants (dry goods). 2. 茯苓: Use 茯苓 or bandit produced in Ganzhou. The uranium is not less than 5% (by dry weight). The amount of dry mix of earthworms and earthworms should not be less than 5% of the total amount of raw materials for animal and plant (dry goods). 3. Honeysuckle: Use the honeysuckle produced in Ganzhou or other high-quality production areas in Guangxi to select dry buds that are not made of sulfur. Honeysuckle requires a chlorogenic acid content of not less than 1.5%. 4. Dandelion: Use the dandelion plant of the compositae native to Ganzhou, and use it for dry whole grass. 5. Starch: The white edible grade tapioca starch produced in Cangzhou City is selected, which is superior to Cangxi and Cangwu. Sulfur dioxide is not more than 30.0mg/kg, total arsenic (not more than 0.5mg/kg as As, and lead (in terms of Pb) is not more than 1.0mg/kg. 6. Cool grass: use jelly powder with vegetable gum content of not less than 5% 7. 7. Honey: Choose honey from all parts of Guangxi Zhuang Autonomous Region. 8. White sugar: white sugar produced from all parts of Guangxi Zhuang Autonomous Region. 9. Water: water source is used to meet the Guijiang, Minjiang and Xijiang areas in Cangzhou. River water. The water quality should meet the requirements of GB 5749-2005 “Standards for Drinking Water Hygiene”. 10. Luo Han Guo: Select Luo Han Guo from Guilin City, Guangxi Zhuang Autonomous Region. (II) Key steps, key equipment and key requirements. Preparation of animal and plant raw material extracts: the multi-energy extraction pot is used for the extraction equipment; the vacuum concentrating pot is used for the concentration equipment. 2. Ingredients: The batching pot selects the batching equipment with automatic stirring to ensure that the substances in the prepared liquid are evenly dispersed. Prepare water for tap water supplied by tap water companies in Zhangzhou. Add water, white sugar, honey, jelly, animal and plant raw material extract concentrate and other materials, and the pore size must be no more than 0.15mm (1) 00 mesh) Screen filter to remove fine insoluble impurities. 3. No preservatives should be added to the product. It must be equipped with a special sterilization pot for canned food production (other sterilization processes can also be used) to completely sterilize the product and make the product conform. Commercial sterility test requirements. The shelf life of the product is not less than 9 months. (3) Quality characteristics. Cangzhou turtle paste is ready-to-eat turtle paste. Table 1 Sensory characteristics variety category color organization shape taste odor instant turtle paste is evenly tan to black Brown elastic paste, should not be mixed with solid particles, sundries, coke breeze, mixed with a small amount of sugar, slightly bitter taste, sweet, with cool powder grass and unique smell of raw materials, with unique flavor of turtle paste, no scorch table 2 Physical and chemical indicators project instant turtle paste protein / (g / 100g) ≥ 0.05 total flavonoids / (mg / 100g) ≥ 3 chlorogenic acid / (mg / 100g) ≥ 0.4 solids / (%) ≥ 60 soluble solids (20 ° C , refractometer method), %6～13

Apply to：
The producers within the scope of the protection of the geographical indication products of the Cangzhou tortoise cream may apply to the Quality and Technical Supervision Bureau of Cangzhou City, Guangxi Zhuang Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.