Yanling green onions are characterized by short neck, large head, nutritious and delicious taste. The biggest one, one has a weight of 1.8 pounds. It can be automatically collapsed to form a flower shape after a single cut. Fine taste, raw onions are from sweet to fragrant, cooked onions are fragrant, rich and fresh, and are really seasoning.

Yanling Scallion is one of the specialties of Xiuwu County. It is known as the “Shuwu Shuangbao” in the Jiangbian Village of the county. It has a long history, but it has long been small in scale and has a single sales channel. Can bring higher profits to local farmers. Xiuwu Rural Commercial Bank closely follows the main line of “agricultural efficiency, farmers' income, and rural economic development”, guiding farmers to expand their planting area and introducing funds to develop characteristic agriculture. In accordance with the principle of “Guiding Characteristic Agriculture, Excellent Agriculture, and Efficient Agriculture”, Xiuwu Rural Commercial Bank not only provided timely credit support for the vegetable farmers, but also sent them the latest cultivation and planting materials in time to help them contact the market and open them in one fell swoop. The export channels of Yanling green onions. At present, with the strong support of rural commercial banks, the planting area of ​​Yanling Scallions has reached more than 5,000 mu, which has become the main source of income for local farmers.

Yanling green onion quality technical requirements (a) varieties. Choose local traditional varieties. (2) Site conditions. The soil type is fluvo-aquic soil, the soil in the texture, the soil pH value is 7.4 to 8.0, and the organic matter content is ≥2.0%. (3) Cultivation management. 1. 2. The planting time is from July 20th to August 10th. The planting density is ≤300,000 per hectare. 3. Fertilization: ≥ 45000kg of high-quality organic fertilizer per hectare. 4. Breeding soil: no less than three times in the growing season, the height of the soil is ≥10cm. 5. Safety requirements: The use of pesticides, fertilizers, etc. must comply with the relevant national safety standards and must not pollute the environment. (4) Harvest. Harvested from November 10th to November 30th. (5) Quality characteristics. 1. 2. 3. Safety requirements: Product safety indicators must meet the relevant regulations of the state for similar products.

Apply to：
The producers within the scope of protection of the geographical indication products of Yanling Green onion may apply to the Jiaoyuan Entry Inspection and Quarantine Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the Henan Entry-Exit Inspection and Quarantine Bureau and approved by the General Administration of Quality Supervision, Inspection and Quarantine. . The statutory testing agency for Yanling Scallion is designated by the Henan Entry-Exit Inspection and Quarantine Bureau.