Milk skin, Mongolian called "Chagan Ide", "Wu Rumu", "Uri Mo". Chinese means "white food." Pour the horse, sheep, cow and camel fresh milk into the pot and cook slowly. Wait for the surface to condense a layer of wax fat. Use chopsticks to pick up the hanging place and dry it to be the milk skin. Milk skin is the essence of milk in the milk, is a good product in the milk food series, and has a high nutritional value. The color of the blue flag milk skin (Zhenglanqi Wurimu) is milky white or light yellow, with the pure creamy aroma of the milky skin, fine and well-formed, and evenly distributed honeycomb indentations on the surface.

The positive blue flag milk skin is a national geographical indication protection product. It has a pure creamy aroma, light yellow or milky white, fine texture, neat shape and uniform texture. Zhenglanqi Chaganyide (dairy products) has a long history of production, unique craftsmanship, delicious taste and rich nutrition. It enjoys a good reputation at home and abroad and has the reputation of “blue flag milk food world”. As early as the Yuan and Qing dynasties, it was the royal milk food supply base. The characteristics of the positive blue flag milk food are inseparable from the natural ecological environment factors. Zhenglan Banner is located in the central part of Inner Mongolia Autonomous Region, the northern part of the Yinshan Mountain Range, the southern end of the Xilin Gol Grassland, and the hinterland of the Hunshandake Sandy Land. The altitude is 1200-1600 meters. It belongs to the mid-temperate continental monsoon climate, and the soil type is divided into chernozem. There are five types of chestnut soil, meadow soil, aeolian sandy soil and marsh soil, which are national key ecological functional areas. There are abundant water resources in the territory, including 21 large and small rivers, 16 water springs and 142 lakes. The water mineralization degree is 0.5-1 gram/liter, and the vegetation types are rich. There are 53 families, 125 genera and 192 species of plants, and there are as many species of pasture. 708 species, unique natural environmental conditions provide favorable conditions for herd breeding. Milk skin, Mongolian is called "Uri Mo". It is made by pouring fresh milk into the pot and boiling it with a slight fire, then repeatedly sprinkling it with a spoon, and constantly adding raw milk. Until the condensate on the milk floats, it can be cooled and cooled. After a few hours, the honeycomb skin will be condensed and formed. At this time, use chopsticks to slowly pick it up, control the milk on the top, and fold it. Ok, you can eat it when you are dry. Milk skin is not only nutritious, but also medicinal. In the Yuan Dynasty, "Drinking Meal" said: "The properties of the milky skin are cool, and there are healthy heart and clear lungs, thirst-quenching and anti-cough, hair color enhancement, and healing of vomiting blood. Zhenglan Banner has inherited the production process of Yuan Dynasty dairy products. It is the central production area of ​​traditional dairy products. It is known as the Mongolian dairy food boutique because of its rich taste and rich nutrition. Nowadays, the sales network radiates the various cities of Inner Mongolia Autonomous Region and Qixian County, and basically realizes the medium-sized city of the whole autonomous region. The full coverage of the flag milk food sales outlets is exported to large and medium-sized cities such as Beijing, Tianjin, Shijiazhuang, Baoding, Zhangjiakou, etc. The characteristic quality milk skin is made from fresh milk and has a variety of nutrients, which can enhance physical fitness and strengthen bones. The specific effects are summarized as follows: 1. Rich in protein, maintain potassium and sodium balance; eliminate edema; improve immunity. Reduce blood pressure, which is conducive to growth and development. 2. Calcium is the basic raw material for bone development, directly affecting height; Activity; participate in nerve, muscle activity and release of neurotransmitters; regulate hormone secretion; regulate heart rhythm, reduce cardiovascular Permeability; control inflammation and edema; maintain acid-base balance, etc. Rich in phosphorus, which constitutes bones and teeth, promotes growth and repair of body tissues and organs, supplies energy and vitality, and participates in the regulation of acid-base balance. Copper and copper are indispensable micronutrients for human health. They have important effects on the development and function of the blood, central nervous system and immune system, hair, skin and bone tissues, and the internal organs of the brain and liver and heart. 4. Rich in fat and maintained Body temperature and protection of internal organs; provide essential fatty acids; promote the absorption of these fat-soluble vitamins; increase satiety. Suitable for people: those who are suitable for weight loss, low immunity, memory loss, etc., children with growth and development stagnation, anorexia, partial eclipse; Sleeping, easy to wake up; easy to catch cold; hair thinning; mental retardation; dizziness; prenatal hypertension syndrome; pregnant women and lactating women with insufficient edema and milk secretion. bone pain; loose teeth, shedding; multiple dreams, insomnia, irritability , irritated, calcium-deficient elderly. Dizziness, fatigue, fatigue, tinnitus, vertigo. People with loose and palpitations and malnutrition, occupational population. When making milk skin, the milk in the pot is boiled, and after a lot of foaming, a layer of coarse-grained oil is formed. It is the milk skin. Stew the milk skin to master the heat, in order to make the oil layer thicker, shovel the paste on the edge of the pot and add the milk several times. Add milk and heat to remove the thicker milk skin. The small milk skin is thin. When the fire is big, it will taste. When you are milking the skin, sometimes you should put some sugar in the pot to make the milk skin sweet. Most people are milking the skin at night. After one night, the next day will be On the smashed milk, a thick and wrinkled epidermis is formed, which is the milk skin. Every seven pounds of raw milk can produce a pound of milk, which is superior. Historical allusions in 1719, Kangxi Yujia pro-sign. Kangxi fourteen sons in Xining personally supervised the milk skin made from local Saluk milk together with other local products, and sent it to Kangxi before the Mid-Autumn Festival. Kangxi Longyan Dayue, full of praise: "The things sent by the people are very clean, and they are delivered intact. I used to know the cream of Saluk, the milk, the milky milk cake, etc., I have never eaten it. Tasting today is indeed a good sucker!" At this point, the milk skin is famous.

Quality technical requirements of Zhenglanqi milk skin (Zhenglanqi Wurimu) 1. Raw materials require raw milk produced from the scope of production, in line with relevant national regulations. Second, production and processing requirements 1. Process: raw milk → filtration → heating → boiling → standing → boiling → drying → inspection → packaging → refrigeration. 2. (2) Heating: The filtered raw milk is placed in a heating appliance such as a clean cast iron pot or a stainless steel container, and is slowly heated to 75 ° C to 80 ° C by a simmer. (3) Boiling: The milk is continuously evenly turned up, so that the milk plane forms a milk foam layer of 2 cm to 3 cm thick. (4) standing: stand at 75 ° C to 80 ° C for 1 hour to 1.5 hours, so that the milk foam slowly subsides to form a honeycomb milk skin layer. It was naturally cooled at room temperature and allowed to stand for 2 hours to 2.5 hours. (5) Boiling: continue to heat to 92 ° C, add appropriate amount of raw milk at room temperature, stand at 85 ° C to 92 ° C for 2 hours to 2.5 hours, cool naturally at room temperature, and let stand for about 2 hours to 2.5 hours. Repeat one or two times in order. (6) Drying: After 8 hours of natural cooling at room temperature of 8 ° C to 16 ° C, the formed milk skins are taken out from the pan, shaded, ventilated and aired. Third, the quality characteristics 1. Sensory features: the color is milky white or light yellow, with the pure creamy aroma of the milky skin, the structure is fine, the shape is neat, and the surface has a uniform distribution of honeycomb dents. 2. Annex 4

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The producers of the production area of ​​Zhenglanqi Milk Peel (Zhenglanqi Wurimu) may apply to the Zhenglanqi Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region for the use of the “Special Mark for Geographical Indication Products”, and the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region The audit shall be announced after being approved by the General Administration of Quality Supervision, Inspection and Quarantine. The testing agency of Zhenglanqi Milk Peel (Zhenglanqi Wurimu) is selected by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region in the testing institutions that meet the qualification requirements.