Changde sauce plate duck body red body oil bright, the color is dark red or sauce brown, no visible impurities. The head and neck are slender and bent to the left and folded under the left wing. The gusset is formed completely, the shape is flat and soft, and has a texture. The smell of the sauce is rich, the aroma is fragrant, the mouth is spicy and refreshing, the salty and pungent is moderate, the spicy taste is full of strength; the chewed skin is crispy, the fat and fat are very few, the feeling is not greasy, it is very chewy, and the aftertaste is long. I don’t want to eat it for a long time Due to its unique flavor of fragrant, spicy, fresh and mellow, Changde Sauce Duck becomes a golden place card.