Changde rice noodles has a history of hundreds of years and it is the representative of Chinese fresh wet rice noodles. In Changde, rice noodle shops are mostly private shops, scattered in every corner of the city, wherever there is rice flour.

From the upper reaches of the Lishui River, the “Upper River” will go to the shore to buy food. In contrast, Taoyuan Shuixi (now Taohuayuan Town) has the most tofu and taste, and the county east street sells. The wine is strong, the sweet-scented osmanthus of the city of Bengbu, the longest fritter of the river, and there is the wine of Taoyuan, the sugar of Bengbu, the long fritters of the river, the tofu like the city wall, the boat to the German The slang of the mountain looking back.

Hunan people are known for their ability to eat spicy food and eat spicy food. The taste of Changde sauce duck is not only from spicy but also beyond spicy. The spicy taste that is very spicy and spicy is the most authentic Changde sauce duck. Changde Sauce Duck uses the specialty of Shimen Mountain in Changde - wild pepper and wild pepper to admire the flavor, wild pepper to make hemp, wild pepper to make spicy; and with more than 30 kinds of spices such as cinnamon, star anise, grass fruit, fragrant leaves And more than 10 kinds of Chinese medicinal herbs such as Huaishan, Angelica and Chenpi are reconciled with each other. The marinated ducks are completely submerged in the formula brine and heated for 40 minutes. Its sauce is outstanding and its layers are rich, which is in line with the spicy food characteristics of Hunan cuisine.