Changde sauce plate duck body red body oil bright, the color is dark red or sauce brown, no visible impurities. The head and neck are slender and bent to the left and folded under the left wing. The gusset is formed completely, the shape is flat and soft, and has a texture. The smell of the sauce is rich, the aroma is fragrant, the mouth is spicy and refreshing, the salty and pungent is moderate, the spicy taste is full of strength; the chewed skin is crispy, the fat and fat are very few, the feeling is not greasy, it is very chewy, and the aftertaste is long. I don’t want to eat it for a long time Due to its unique flavor of fragrant, spicy, fresh and mellow, Changde Sauce Duck becomes a golden place card.

Deshan, named after the sage of the sages of the sages of the ancestors and the singers, was named after the cultivating of the people. As a result, Deshan became a source of Chinese German culture.nDeshan Daqu is a Luzhou-flavored Daqu liquor with a rich aroma, etheric and soft, sweet and long-lasting aftertaste.nIn Changde, Deshan wine is not only a product, but also an indispensable element in the life of Changde people. "At the foot of Deshan, the rice is fat, and every family has intoxicated." A passenger's verse tells the intimate relationship between Deshan and Changde. On the occasion of the festive season, visit friends and relatives on weekdays, leisure and leisure, a cup of Deshan wine, a kind of cozy, with the wine into the heart.