Chishui Jinshishi is produced in Chishui City, Guizhou Province. It is a rare and endangered plant protected by China's national protection. It is also known as the “Nine Great Grasses”, such as Xuelian, Ginseng, and Cordyceps sinensis. It is called “medicine” by the international medicinal plants. The giant panda." Its stem is slightly flat, wide in the middle, narrow at both ends; the surface is golden yellow or greenish yellow, with luster, also known as hanging orchid in the folk. Its main medicinal ingredient is dendrilline, which has obvious therapeutic effects on diseases such as cardiovascular and cerebrovascular, digestive system, respiratory system and ophthalmology. Chishui Dendrobium is not only of medicinal value, but also of great ornamental value. It is one of the rare orchid varieties.

Guizhou Province is one of the main producing areas of Chinese herbal medicines in China. Among them, the eucommia produced in Zunyi City, because the quality is significantly higher than that of Eucommia in other places, it is named after the place of origin, and the cultivation of Zunyi Eucommia has a long history. In the history, Zunyi Eucommia was used as a distribution center in Sichuan and Chongqing. Eucommia, later named Zhengyi Eucommia.

Chishui vinegar has been inherited for hundreds of years, and traditional hand-made brewing techniques are used for production. Excellent material selection, excellent production, high quality standards, and uniqueness that cannot be copied. Processes are numerous and exquisite: more than 100 kinds of Chinese herbal formulas make vinegar koji; selection of high-quality rice and glutinous rice, cooking; wheat bran, wheat and vinegar and rice porridge mixed with vinegar; vinegar 醅 indoor fermentation; vinegar 醅 醅; ; vinegar 醅 immersion; product finishing; sterilization; inspection; packaging and other 30 processes. The entire production cycle takes more than two years to form.

Maogongmi is a specialty of Meitan County, Zunyi City, Guizhou Province. The Miantan Maba rice was famous as a tribute to the imperial court during the Ming Jiaqing period, so it was called “Mao Gongmi”. The color of Maogong rice is bright, full of crystal, the rice oil is bright and sticky, natural and fragrant, and the sweetness is long and sweet.