Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Chuxiong Boletus is named for its fleshy hypertrophy, which is very similar to bovine liver. Boletus is delicious, and its fragrance is fragrant. It is a wild fungus that people like to eat. Rich in multivitamins, it is well received by foreign markets. In addition to exporting fresh porcini, the mountain people will also slice the fresh boletus and export it to the foreign trade department for export.

Nanhua Matsutake has a long history and is famous for its high quality and unique flavor. It has a wide distribution range, long growth cycle and good product quality. The growth of Nanhua Matsutake is almost everywhere in the township and village committees, with an area of ​​more than 700,000 mu. It is the main production area of ​​pine mushroom in Yunnan Province. It starts from May to the beginning of December and is the fruiting period of Nanhua Matsutake. The growth cycle is also one of the longest regions in Yunnan Province. Nanhua Matsutake is well known in the domestic market and is expensive. Generally speaking, it sells dry films. The price is divided into three grades. The grapes are dried at 800-1400 yuan, while the ultra-low temperature freezes. The price of Nanhua Matsutake is more than 3,500 yuan a pound. However, this must be genuine, and it is guaranteed that the price is not adulterated and wild.

The fermented bean curd originated in the Ming and Qing Dynasties and has a history of more than 300 years. It is one of the local famous special products of the Yi people. It is a soybean with high protein content, using moldy tofu as raw material, following the traditional technology, natural fermentation, and supplemented with high-quality cooked vegetable oil, pepper, salt and other ingredients, marinated in clay pot, without any preservatives, pigments. It is a pure natural green food and has become a well-known brand in Yunnan Province. The product has the appearance of bright red oil, fine and soft entrance, and the quality of the teeth after the product. The products are well known both inside and outside the province.

Lufeng vinegar was originally named Lufeng vinegar. It was produced in the first year of Tianqi in the Ming Dynasty (1621). It has a history of more than 390 years. It was made by the peasant of the surnamed Chen of the North Factory Village of Lufeng County. "The appearance of red brown, clear body, pure aroma, soft sour taste, sweet and mellow, long-lasting taste."

Located in the northwestern part of Chuxiong Prefecture in Yunnan Province, Dayao County is the country's famous “Dao Yao Walnut” fine variety. Da Yao walnut is of high quality, with moderate shell thickness, easy to extract and high kernel yield; white, delicious, nutritious and easy to preserve; high in unsaturated fatty acid content and long shelf life, it has become famous Excellent varieties of the country.