Tangchang is located in the southeast of Dayi County, Chengdu City, Sichuan Province. It is a cultural ancient town with a long history. It is known as the Tang Dynasty bean curd known as “Sichuan One Must”. Tangchang bean curd milk is unique to the common bean curd milk in the domestic market. It is characterized by a long history, delicious taste, fine and slag, sweet and sweet, no mold, and appetite and digestion after eating. Shujin Huoxue, Jianwei wide intestine and other effects.

Wangqi white wine is produced in Dayi County, Chengdu, Sichuan Province. It is colorless or yellowish, clear and transparent, no suspended matter, no sedimentation. It has a rich aroma of ethyl hexanoate as the main component, and the alcoholic alcohol is harmoniously adjusted. It is sweet and elegant, and has a long aftertaste. It is a geographical indication protection product. For hundreds of years, the “Wang Hao Liquor” with excellent quality and unique flavor has been well-known throughout Sichuan and abroad. It has attracted countless people from all over the world and has been favored by many consumers. It has become a pillar industry for the development of local economy and inherits cultural history. Beautiful scenery.

Anren grape adopts organic rain-proof cultivation with reflective film cultivation technology. The fruit is large, colorful, fleshy and sweet, and its products are rich in nutritional value. The cultivars include more than 20 varieties including Jufeng, Xiahe, Red Milk, Beauty, Rose, Autumn Black, Black Barrado and Karen.

Relying on local advantages, “Dayu Mustard” inherits the traditional pickling process of “three pickles and three squeezes”, and combines modern scientific management techniques for production. With its unique color, fresh taste and tender texture, it makes the big The dried and sautéed mustard is salty and palatable, fresh and crisp, and the alfalfa is suitable. It is extremely inevitable. This is the inevitable result of the formation of Datun mustard in specific environments and regions, and is unique in the pickled vegetables industry.

Daxie Jinmi Liguo has a small core, golden color, thick fruit powder and white powder. It is full and round, exquisite and beautiful, and the shape of the fruit is characteristic. The vertical and horizontal diameter is 4.7 cm*4.56 cm, and the average fruit weight is 57.4g. The largest single fruit weighs 150g, medium thick. 2. Quality characteristics: Datun Jinmi Li is a soft solute Liguo. It tastes sweet, soft and smooth, with a lot of meat, imported slag, delicate flesh, juicy juice, delicious taste, reasonable ratio of sugar to acid and good palatability. . Datun Jinmi Li has rich nutritional value: rich in protein, fat, beneficial minerals, various amino acids, organic acids, aspartame and cellulose and other essential nutrients.

Chengdu Mayang is distributed in the Chengdu Plain of Sichuan and its surrounding hilly areas, and is currently introduced to Henan and Hunan provinces. It is a goat in the southern subtropical humid mountainous hills, which is used for both meat and milk. Chengdu Mayang has the characteristics of fast growth, early maturity, high fertility, adaptability, heat and humidity resistance, resistance to extensive feeding, stable genetic function, especially meat tenderness, delicious taste, no astringency, large plate area and excellent texture. For remarkable features.

Xiling Chayote is a specialty of Dayi County, Chengdu. Chayote is a cultivar of the cucurbitaceae of the cucurbitaceae, alias melon, squash, fist melon, wanian melon, yang eggplant, stick melon, etc., origin of Mexico and Central America. The cultivation of chayote has a long history. As early as the Guangxu period, chayote has been introduced into China. After gradually developing, it was renamed as “Xiling Chayote”. The Xiling Chayote is rich in nutrients, fruity, novel in appearance and crisp in taste. Its products are not only loved by local consumers, but also exported to Xinjiang, Yunnan and other places.