Wudu District has a long history of planting pepper. It is known as the “Millennium Pepper Township”. Since the Tang Dynasty, Wudu pepper has been a tribute to the dynasty. It is popular in the Quartet and is enduring.

The special product of Gannan Prefecture in Gansu Province, Dianbu Nigma pig, Diebu Nigma pig, also known as Diebu Tibetan pig, Diebu Tibetan pig, named after the plant called a fern (ginseng fruit), is the Dui The Tibetan ancestors were domesticated by wild boars. The main producing area is located in the alpine valley between 2000 and 4000 meters above sea level in Diebu County. It is a short-brown ancient pig breed. The mouthpiece is long and straight, conical, and the length of the limbs is moderate. The coat is thick and thick, mostly black, with an average body weight of 22kg at 12 months. It is cold-resistant and resistant to strong sunlight. Responsive and well organized.

The quality of Ganjia Tibetan mutton is summarized as “meat, tender and tender, unique meat, rich in nutrients, high in protein content, low in fat, rich in various amino acids and trace elements”. The high quality grassland conditions and natural aquatic plants of Ganga Ranch have created the unique mellow taste of Ganjia Tibetan lamb. The protein content of Ganjia Tibetan mutton is 22.45/100g (Pu003e0.05), the fat content is 3.16g/100g (Pu003c0.01), the Fe content is 31.8mg/100g, the Zn content is 3.48mg/100g, and the amino acid content is high. Rich in mineral content of 1.06g/100g (Pu003c0.01), it is a nutritious, organic and green meat resource.