Good wine must have a good spring. Yuquan Town is one of the birthplaces of Chinese distilled liquor. As early as 850 years ago, Taoist Tai, a founder of Xiao Taozhen, reported to the Emperor, and passed the secret recipe of the drug dew to the Golden Royal Family. Jin Xizong ordered the establishment of the Royal Imperial Winery in Yuquan, a suburb of Beijing. The local Yuquan water was used to make royal wine by distillation. The first distilled liquor in northern China was born in Yuquan. Since then, Yuquan has been famous for its wineries and has been famous for nearly a thousand years.