"Knowing the smell of parking, smelling the scent of the horse," said that it is Hangzhou's perception of taste. For the people of Hangzhou, a small dumpling is a taste of Hangzhou, fresh meat small cage, crab powder small cage, shrimp small cage, Fengqi by himself, each take good. "Every net important is 28.5 grams, 18 pleats or more, no tops, no bottoms underneath, shaped like chrysanthemums, closing mouth like squid mouth, is the acceptance criteria for knowing the taste of fresh meat dumplings.

Katsawa Nogata is the name of the Kuiyuan Pavilion in Hangzhou and a traditional snack in Hangzhou. The noodle toppings are mainly composed of snow vegetables, bamboo shoots and lean meat slices, which are delicious and delicious. It has been more than a hundred years old and was first created by the old shop Kuituan in Hangzhou. Its special feature is the deliciousness of the leeks and bamboo shoots, which makes the diners have a good aftertaste. The price of the film is moderate, and it is one of the favorite daily snacks of Hangzhou citizens.

Knowing the cat's ears, the petal is shaped like a cat's ear, small and exquisite, plus ham, chicken, scallops, and shrimp. Fresh and fresh, the flavor is added, the soup is delicious, and the aftertaste is long. The cat's ear is a famous snack in Hangzhou, Zhejiang Province. It is actually a kind of noodle, because it looks like a cat's ear, hence the name. The petal is shaped like a cat's ear, small and exquisite, ham is like agate, chicken is like amber, and the soup is delicious. The cat's ear is very similar to Italy's shell-shaped macaroni. It is said that this kind of Italian production is that Marco Polo learned to pinch the cat's ear from China, and then copied it, and later it was produced by the machine.

Shrimp blasting noodles is a traditional and famous food of Kuaiyuan Hall in Hangzhou, Zhejiang Province. When the shrimp is cooked in the noodles, use the thick and fresh live scutellaria. Cut the chopped bones into chopped slices, use the oil to burst, stir fry the oil, pour the sesame oil until the bracts are yellow and crisp; remove the fresh live shrimp. Add egg white sizing and fry until white tender; after the refined noodles are cooked in a wok, do not stick or paste; cook the noodles with raw juice to make the noodles inhale the aroma of the squid, and the juice is thick and fresh. The shrimp smashed noodles are the Ning style noodles of Kuiyuan Museum.

Dongpo Crisp is a delicious cake, the main raw materials are salted egg yolk, floss, walnut, mochi, bean paste, cheese and so on.