The brewing of Luzhou Laojiao wine, the aura of Zhongtiandi, the essence of the sun and the moon, the root of Huaxia, the brewing of the world. Its steaming and brewing, storage and alcoholization process not only opens the first of China's Luzhou-flavor liquor, but also is a monument to the history and culture of Chinese brewing.

The first city soy sauce, also known as “first city soybean oil”, is made from wheat, soybean, Chishui River water (well water) and Sichuan well salt in the Chishui River Basin. It is made from the unique natural microbial fermentation of the Chishui River Basin. The color is brownish red and the body is clear. The taste is delicious, the aftertaste is long, and it has the characteristics of rich and fragrant, mellow and refreshing, sweet and moderate, and the pan is not fried, the bowl is not stained, and the flower is not stored for a long time. It is the treasure of the ancient and modern love.

Hejiang Lizhi is a specialty of Sichuan. There are three varieties: green lychee, lychee, and lychee. According to historical records, Hejiang Lizhi has been cultivated for more than 1,000 years. Hejiang lychee is late-maturing, thin and bright, with large nucleus, thick and juicy juice, crystal clear, crisp and sweet, fragrant and fragrant, and the unique flavor of fine slag is popular among consumers.

Hejiang Jinshishi has a good quality characteristics. The fresh product is round-headed and slightly enlarged; the stem is cylindrical in shape, the middle part is flattened, and the tip is blunt-pointed; sometimes it is slender, nearly cylindrical or inconspicuously flattened; the sheath is grayish white, membranous; Inflorescence, flowers 1 to 4, white with auburn; color from light gray green, green to green yellow. The dry product has many small curved strips or curved strips, no roots, no leaf sheath; longitudinal ribs and shrinkage; yellow color. Compared with the recent Chishui sarcophagus, the content of scutellaria in Dendrobium sinensis is much higher than that of sphagnum sinensis (the content of scutellaria in Hejiang gangue is ≥0.50%, and that in Chishui is between 0.30% and 0.50%). This is also a major feature of Hejiang Jinyu Stone.