“Bridge Bridge Rice Noodles” is a unique food in Yunnan’s southern Fujian region. It has a history of more than 100 years and was transmitted to Kunming more than 50 years ago. The bridge rice noodle consists of four parts: one is a layer of rolling oil covered with soup; the other is seasoning, there are oily pepper, monosodium glutamate, pepper, salt; the third is the main ingredient, there are raw pork tenderloin slices, chicken fillets, black Fish fillets, as well as five mature pork loin, belly slices, and shark fillets; the pea tips, leeks, and glutinous, onion, grass bud, ginger, magnolia, and simmered Tofu skin; the fourth is the staple food, that is, the rice noodles that are slightly boiled with water. The chicken oil cover, the soup is hot, but not hot.

Jianshui Tofu, also known as Lin'an Tofu, is a traditional and famous specialty in Jianshui County, Yunnan Province. Every city has a kind of food to represent it, but if you have read the first issue of China on the tip of your tongue, you will know that Jianshui Tofu is a list of foods that the foodies are rushing to copy. It is this one. Representative of historical and cultural cities.