In the Qing Dynasty, Huangshan Biscuits were praised by the Emperor Qianlong for “Huangyin Biscuits”. For the first time, Qianlong went down to the south of the Yangtze River, and was received by Zhang Jiangchun, the head of the “Two Huai Ba Da Shang Shang”. The first tea that Jiang Chun took over was a group of chefs composed of Huizhou team. According to his carefully designed and collectively developed biscuits, the outer layer is crispy, the inside is moist and delicious, and the chewing is delicious and delicious. Qian Longdun feels comfortable and refreshed, and his spirit is multiplied. He is also eager to give the name "Huangyin Spicy Biscuits", which means that Qianlong’s love for sesame seeds is comparable to that of the emperor, giving it the most noble reward.