Fuyuan County is a mid-temperate continental monsoon climate with an average annual temperature of 2.2 °C. It has a beautiful natural environment, pleasant climate and vast water resources. It is a natural fishing ground and provides an excellent natural environment for the growth of salmon. The main producing area of ​​salmon, Fuyuan County, is known as the “Hometown of Chinese Salmon”.

The squid is a group of ancient cartilage fish in Heilongjiang. It has been a breeding history of 200 million years since the Jurassic period. It is a second-class protected animal of the world's endangered extinct species and is known as the "living fossil". Squid, as a famous product of Heilongjiang, weighs a few hundred pounds to a thousand kilograms, enjoying the reputation of "Freshwater Fish King". This fish has a delicious taste, crisp and fragrant bones, and there is almost no waste in the whole body. The stomach, lips, bones, clams and seeds are the best raw materials for cooking famous dishes.

Huachuan County is located in the eastern part of Heilongjiang Province, in the hinterland of Sanjiang Plain, on the south bank of the Songhua River, adjacent to Fujin City in the east, Jiamusi City in the west, Jixian and Huanan in the south, and Tangyuan and Luobei in the north. Yubin County is located across the river and is known as “the natural blessed land, the land of fish and rice”. Huachuan rice, the grain is white as jade, filled with fat, rich in nutrients, green and healthy, the rice is mellow and soft, soft and soft, and the porridge is suitable for the mouth and the aftertaste for three days. It is known as “the wind blows the rice and the people are drunk. The reputation of eating and drinking is still fragrant."

The magnificent Heilongjiang River, the majestic Songhua River, and the mighty Wusuli River flow day and night. The accumulation of hundreds of millions of years and the materialization of thousands of years have given birth to the famous Sanjiang Plain. On top of this vast fertile soil, the aura of the heavens and the earth, the essence of the sun and the moon, the Sanjiang rice grain is crystal-clear like jade, the color is like the treasure, the filling is fat, the taste is pure; the fragrance is overflowing and the taste is high. , nutritious, green and healthy. Soft, white, fat, bright, fragrant, good-looking, delicious, good storage, this is recognition from the people

Rice cultivation in Tangyuan County has a history of nearly one hundred years. It is the main producing area of ​​China's cold green rice. It is one of the earliest counties in Heilongjiang to grow rice, and is also the birthplace of rice in the Sanjiang Plain.n“Good mountain and good water out of good rice”, Tangyuan rice has special quality and taste, which is inseparable from Tangyuan’s unique ecological environment, soil characteristics, irrigation water source, climatic conditions, variety and cultivation techniques. In recent years, Tangyuan rice can be seen in major trade fairs across the country, in the grain and oil wholesale markets and supermarkets in large and medium-sized cities. The staff said: "Even if it is the same variety, the rice in our soup rice and other places is absolutely different in terms of nutrients and taste." This also makes "Tangyuan Rice" have the reputation of "Nanwu" (Five Chang) "Bei Tang" (Tangyuan).