jilinshi food

White pork and blood large intestine

The full name of white meat blood sausage should be "sauerkraut stewed white meat blood sausage". There is a famous online song "Northeastern people are living Lei Feng", the last sentence says: "Cuihua, sauerkraut!" The sauerkraut here refers to "sauerkraut stewed white meat blood sausage". In the winter, the cabbage can't be kept, and people pick it up into "sauerkraut". In the northeastern countryside, almost every household has to be marinated; white meat is the pork belly; blood sausage is the pig's blood that is added to other materials and poured into the casing. Into. The sauerkraut is cut into filaments, and the flying knife cuts out the neat white meat and blood sausage. It is also a wild fire. It tastes fat but not greasy, thin and not firewood, the blood sausage is crisp and soft, the hot soup is fresh and fragrant, and the ingredients are all delicious and popular.

Slacking Changbai Mountain Matsutake Yam

Sautéed Changbai Mountain Matsutake Yam is a delicious dish made from the pineapple and yam of Changbai Mountain. Matsutake and yam are all homologous ingredients of medicine and food. Matsutake is rich in trace elements and polysaccharides, which has certain beneficial effects and can enhance human immune function. Yam has the functions of spleen and dampness, suitable for people with weak spleen and stomach. edible.

Slip three

Three kinds of traditional Cantonese cuisines, especially from Ludi, have been adapted to the tastes of the Northeasters, and the food is smooth and full of fragrance. The three main ingredients of the Northeastern cuisine are pork belly, pig liver and pig intestine. Slippery refers to the more marinade slipping method in which the raw sizing oil is matured and then adjusted to have a special taste. Slippery looks like a wide, smooth and fresh juice. The operation process is to first smooth the raw materials, and then cook the marinade in the pot separately, pour the raw materials into the pot, and mix them with a little. The slick marinade can't be used much under the scent, and the oil can't be too much. The effect of this dish is to eat a bowl of rice and eat six bowls of rice today.