Xin Bingji was founded in 1859 by the first generation founder Li Hengyu and has been passed down to the fifth generation. Xin Bingji Taigu cake strictly follows the ancestral ancient recipes from the selection of raw materials to baking. Only by the experienced master to knead the formed Taigu cake, will it be full, crisp and not broken.nXin Bing Ji is selected from the whole germ of the whole wheat germ wheat, natural non-genetically modified soybean, sesame and other materials, without additives, to maintain the original taste and mellow. Rich in protein, soft phospholipids, dietary fiber, so that you can eat nutritious and healthy.

Pingyao Camellia is a classic traditional food for health care in Jinshang. It has a history of more than a thousand years in Pingyao. At first, it gradually became a winter drink as a hot food for the cold-selling health, and it was also a typical representative of the Shanxi food culture.

In the folk song "Take the Native Produce" in Shanxi, the first sentence is "Piece of Taiyao's Beef Taigu". When passengers walk into the ancient Pingyao City, the Pingyao beef distributor who is good at business, always cut off one piece and try to attract customers with a taste of it. Because they know the psychology of the guests, they also know that the taste of beef will make guests satisfaction. Interestingly, the beef that has just been out of the pot, the knife is not savoury, and as long as the knife is pulled, the rich meat will suddenly come out, making people feel bitter and sullen.

In Shouyang County, when festivals and weddings are celebrated, locals always want to eat some tea, or give gifts to relatives or friends, or worship the ancestors. Tea food has become one of the most famous foods among local snacks. Most people in Shouyang also know that the tea food in the county is the best in the area of ​​Tai'an. However, in Tai'an, people use the tea food produced by Shouyang County Tai'an Hanyu Food Processing Co., Ltd. (hereinafter referred to as Han Yu Food Company) as the top grade.

The savory taste of the fish, together with the scent of the mutton, is mixed together, fresh and fresh, and it is unforgettable and delicious. Shanxi Yuci's fish and sheep bag is a steamed buns made from fresh fish, fresh mutton, home-brewed soup and a variety of condiments. The unique diet is made with fine ingredients, which not only makes the nutrition match reasonably, but also makes the fish and sheep bag realize yin and yang. Balanced food becomes a meal.