Dahejia egg skin walnuts are thin and mellow due to the skin, the kernels are full, the oil content is high, there is no interlayer between the peach kernels, and the kernel is easy to remove. The shell can be broken by hand, and the folk crown is “egg skin”. Dahejia egg skin walnut is known as “a famous brand” because it is rich in oil, delicious in taste and good in health. The products are sold well both inside and outside the province and enjoy the reputation of the land.