Kaifeng Ma Yuxing barrel chicken was founded in Qing Xianfeng three years (AD 1853). Because of its special processing technology, it has its own unique characteristics, and it is unique in its kind. When the Ma Yuxing barrel chicken is marinated, it is fragrant and irritating. After the pot is baked, the color is apricot yellow, the shape is round and beautiful, and the hollow is like a barrel. It is fat and not greasy, and the more chewy, the more fragrant, the color, the fragrance and the taste are good. It is memorable.

The first floor of the small cage soup dumplings originated from the northern Song Dynasty capital city of Tokyo (now Kaifeng). According to "Tokyo Dreams Record", the buns were the famous products of one of the 72 main stores at that time [Wang Lou], and the time was called [Shandong Plum Blossom Buns], which is known as [the first in Beijing]. In the 1930s, the first floor chef changed the steamed steamed dumpling into a small steamed basket, and it was basketed on the table. It was called [small cage soup dumplings].