In the past, Xinjiang people called the squid, and after the 1950s, it was called "salmon". In Xinjiang, it is mainly mixed with vegetables. The dish is a dish, the noodle is noodles, and the dish is fried and then mixed with the noodles. Due to the different varieties of vegetables, various names have evolved. The squid roe in Xinjiang has evolved into a multicolored, versatile, red diced or carrot diced, white onion, green leaves, yellow frangipani, black fungus, taste to be complete, fragrant , urging appetite.

Jin Zhangye Restaurant officially opened in Wuerhe District, Karamay City in May 1996. At that time, there was only a small shop of 16 square meters. The main thing is a kind of pasta from Gansu Zhangye. The middle of the two tips is like a small fish. It is called squid, also called kungfu noodles. It was only white flour at the beginning. It takes a lot of time to make a fish. Under the continual improvement of these years, under the efforts of the founder of the store, Ms. Tao Ling, more than a dozen squid noodles were developed.

Palmuding is a traditional flavor food of the Uighur people. Its color is yellow and bright, the image is beautiful, the skin is crispy, the meat is tender, and the salty is sweet. It is very popular. Parmigine is made from flour, fat mutton, sesame oil (a little), onion (skin), eggs, salt, cumin powder, pepper and other raw materials.