Keping Mutton is known as “the most beautiful taste in Xinjiang”. Keping, on the saline-alkali ground, the sheep has been involved in many wildernesses, and has climbed many cliffs, making the most beautiful taste of Xinjiang with the most migration. Chamagu, who has been rooted in this land for more than 2,000 years, has been accompanying people here with plain sweetness. People, with time, become the people who know the most about these foods, and then create the art of cooking and enjoying them in a minimalist way.