Soft and smooth jelly powder, with mellow spiced beef savory, spicy garlic flavor, between the lips and teeth, there is a wonderful feeling.

Made from buckwheat noodles, buckwheat is known as the most nutritious food in all cereals. It is rich in starch, protein, amino acids, vitamin P, vitamin B1, B2, rutin, magnesium, and total flavonoids. Moreover, buckwheat contains essential amino acids.

Lanzhou Beef Noodle, also known as Lanzhou Qingtang Beef Noodle, is one of the “Top Ten Chinese Noodles” and is a snack in Lanzhou, Gansu Province. It is characterized by the unique flavor of "the soup is clear, the meat is fragrant, the face is fine" and "one clear two white three red four green five yellow", one clear (tang Qing), two white (radish white), three red ( Chili oil red), four green (coriander, garlic green), five yellow (noodle yellow bright), won the praise of domestic and even customers around the world. It was rated as one of the three Chinese fast foods by the China Cuisine Association and won the reputation of “China's first noodle”.

Sauce meat is a delicious dish that is especially popular in the north. The raw materials are skinned meat, soy sauce, and the like. The meat has the effect of nourishing blood and nourishing Qi, nourishing the kidney and nourishing the liver, calming the nerves and stopping the blood.

Baking oil cake is a famous and famous snack in Jiuquan area of ​​Gansu Province. It adheres to the characteristics of “Nanbei North Face”. People who have lived here for thousands of years have perfected the characteristics of Northwest noodles. A wide variety of pastas, accompanied by the hospitable heart of the Northwest, welcome guests from all over the world. According to the documents of Dunhuang Mogao Grottoes, it was called “water cake” in the Tang and Five Dynasties. From the "hot" noodles, after thinning, sprinkle with fragrant beans, apply oil, and cook. Therefore, the taste is slightly sweet, soft and delicious. Different from warm water and noodles, it is called "hot noodles."

The Oriental Palace Lanzhou beef noodle has a history of more than 100 years. Its predecessor was the Wanshou Palace restaurant founded by Mr. Ma Shizhai in the late Qing Dynasty. It is mainly engaged in beef noodles, buns and camellia. After the founding of the People's Republic of China in 1953, under the policy of the government's public-private partnership, Ma Jiezi, the heir to Ma Baozi beef noodles, jointly opened the "Old Majia" restaurant, and his apprentice Ma Shangwen used the fresh goat liver to feed the soup and pure beef soup. The technology of separate processing of cooked meat and beef broth will make the first technological innovation of beef noodles, and the beef noodles have the basis of batch processing. Its beef noodles are characterized by Tang Qing, strong flavor, mellow taste, noodles, elasticity, smooth entrance, bright color, aroma, reasonable nutrition, and meet the needs of the human body.

In Lanzhou, the “returning to the first” wine-selling specialty snacks can be described as a household name. The famous old shop is well received by the public. Since its opening in 1993, the white boss has been painstakingly managing the brand. The store’s first brewing seasoning is “appropriate”, hemp sauce” Very fragrant, oily and spicy is more authentic, and is loved by diners from all over the country. In addition, the store's glutinous rice, gray beans, sweet glutinous rice and other specialty snacks are also authentic, welcomed by diners, after continuous efforts, in 2010, "Lanzhou returned to the first white wine" won the "Gansu famous trademark" title.