Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Fuzhou Jasmine Tea, also known as Jasmine Fragrance, has the reputation of “scent of spring in China's flower tea”. According to the literature, the source of Fuzhou Jasmine Tea can be traced back to the Han Dynasty two thousand years ago. Fuzhou jasmine tea is a reprocessed tea made from processed dried tea leaves mixed with jasmine flowers to be placed. Usually, green tea is used as the tea slab, and a few also have black tea and oolong tea. Its aroma is long-lasting, its taste is mellow and fresh, the soup is yellow and green, and the leaves are tender and soft.

Lianjiang abalone is a pair of abalones that have been domesticated for more than 2 years under the natural ecological environment of Lianjiang County, Fujian Province. The products include live abalone and dried abalone. Lianjiang abalone has a fat shell, delicate abalone, delicious taste and rich nutrition. The living body of Lianjiang abalone has a hard shell texture; the proportion of soft body is high, the meat is thick, yellowish white, and elastic; the gastropod is strong. The dried abalone has a complete shape and an opaque maltose appearance. The meat is thick and tough, with a slightly hoar frost on the outside and a fragrant smell of carbon. Loved by consumers.