Lianzhou Xihuangcao is a very high-quality Chinese herbal medicine product with distinctive characteristics. It has the effects of clearing away heat and dampness, cooling blood and dispersing phlegm, and has peculiar curative effect on prevention and treatment of acute hepatitis and acute cholecystitis.

Dongpu Lawei, National Geographical Indications Protection Products. Produced in Dongpu Town, Lianzhou City, Guangdong Province, it has a long history of more than 300 years and is named after Dongpu Town. The eastern glutinous rice flavor includes four main varieties of bacon, sausage, duck and wax dog. It is a process of processing fresh raw livestock through selection, pickling and air drying. The process is characterized by the use of local natural conditions for air drying, without baking or smoking, without the addition of nitrite and preservatives, with the characteristics of rich, fragrant and refreshing, long aftertaste.