Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

"Concent but not bitter, fragrant but not strong, fragrant alcohol; rich in oil, thick acid, long-lasting; this is the top grade in coffee." This is the evaluation of Baoshan small coffee cups by domestic and foreign coffee experts. Baoshan espresso coffee has a light scent of jasmine, citrus and osmanthus, giving the drinker a fresh and elegant scent experience and an unforgettable feeling of entrance; showing a soft bitterness and giving people a rich taste sensation; full of mellow taste, It is rich and smooth, and it is long-lasting; it has a refreshing and non-irritating fruit sour taste, which is fascinating.

The Longling, which is at the southern end of Gaoligong Mountain, is connected by green hills, surrounded by green water, abundant rainfall, and pleasant climate. It is this poetry and painting that makes Longling enjoy the “Forest City” and “Western Rain Screen” and “Natural Oxygen Bar”. And so many good reputation. In this unique and unrepeatable growth environment, Longling pebbles gather the aura of the heavens and earth, and evoke the essence of nature, creating its incomparable inner quality. The stalk of Longling smectite is purple, with long stems, heavy stems, large stem diameter, high content of dry matter, polysaccharides and water extracts, excellent internal quality and excellent taste. "The aura of the heavens and the earth, the essence of nature, the grass in the mountains, the purple skin is famous in the world."