Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

Longyan salty and crisp peanut processing has a long history. According to the "Longyan County Records", in the end of the Qing Dynasty, there were more than 10 large workshops in Longyan, Dongxiao and Caoxi, and there were more than 10 large processing workshops in the town. And more than 160 family workshops. The unique flavor of Longyan salty crispy peanuts, sweet and crisp, is closely related to the local geographical environment, soil texture, climatic conditions and traditional crafts. It is a traditional specialty product of Xinluo District.

The production of sinking liquor in Xinluo District began in 1796. The traditional type of sinking liquor products are made of high-quality glutinous rice, accompanied by ancestral recipes, carefully brewed and aged. The craft is unique, different from other kinds of yellow wine. When making, take two small rice wines into the wine cellar, let the wine cellar sink and sink, and finally sink into the bottom of the tank. The wine is bright and transparent, reddish-brown, with amber luster. The aroma is fragrant and fragrant. After drinking, the fragrance is long and long-lasting. The wine contains 18 kinds of amino acids and multivitamins required by the human body. It is extremely rich in nutrients and nourishing the body. There is a saying that “the wine is a nine chicken”. According to the product requirements that the product needs to be listed for three years, the listed products are three-year, five-year, eight-year, fifteen-year-old series of products, which are representative of Fujian red yeast rice wine, and there is a "Yellow wine crown dragon rock sink tank". "The reputation." Due to the unique traditional processing methods and superior natural conditions, the products have a unique local flavor and are well-known at home and abroad.