Lufeng vinegar was originally named Lufeng vinegar. It was produced in the first year of Tianqi in the Ming Dynasty (1621). It has a history of more than 390 years. It was made by the peasant of the surnamed Chen of the North Factory Village of Lufeng County. "The appearance of red brown, clear body, pure aroma, soft sour taste, sweet and mellow, long-lasting taste."